Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Winter Pear & Ginger Trifle | Recipe | Trifle, Gluten free christmas If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. Gingerbread Cheesecake Trifle | No-Bake Christmas Dessert Sift flour, bicarbonate of soda, 1 tbsp ground ginger, cloves and allspice into a bowl. Share this awesome content with your friends now. Rich and temptingly warming gluten free Dark and Sticky Jamaican Ginger Cake. 4. If you use canned pears you can use the pear juice to moisten the ginger cake. Normal custard would absolutely work whatever you prefer! Bring to the boil over a medium heat, stirring occasionally. Would cinnamon work or should I miss it out instead? See our privacy policy. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. We have sent you an activation link, Remove from heat, leave to cool slightly before mixing in milk and eggs. Your email address will not be published. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Cant find any in shops, prob all sold out! This is definitely the year for gingerbread I am OBSESSED! Leave to cool then put the dish in the fridge to set (at least an hour). Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. Test with a toothpick for readiness. Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. Give it Don't like Christmas pudding? This looks so good. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. A Delicious Pear and Ginger Trifle | The English Kitchen I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. Mix the bicarbonate of soda with the milk in a separate bowl. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. questions and answers! Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. teaspoon vanilla extract. Dark & Sticky Jamaican Ginger Cake - Gluten Free Pour the batter into the prepared loaf pan and bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Not basically the same thing as the writer of this recipe states. Fold in your soaked sultanas and chopped stem ginger. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Set on low heat and gently stir until the butter has melted fully, then remove from heat. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Check out more of our best trifle recipes, Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post. This post may contain affiliate links, which can earn us a commission. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Pour in the golden syrup, ginger wine and eggs. But if you like your cake in the jelly, or custard before cake, its all good; after all, once its spooned into your bowl it doesnt really matter anyway. Find my other Recipes on myRecipes Page! Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. Cream together the butter and sugar with a pinch of salt. Its a beautiful light touch for this dessert! Do not use my images without prior permission. Heat the oven to gas 3, 170C, fan 150C. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. Actually.. technically me. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. Watch! These restaurants are two of the more popular ones in Montego Bay offering different dining experiences. Enjoy! Please see my disclosure for more details!*. Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. It's surprisingly easy to make your own with this easy recipe! Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Mix the bicarbonate of soda with the milk in a separate bowl. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. Slice cooled cakes in half horizontally. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. Pour the syrup mixture into the flour and mix until combined. Remove from heat, leave to cool . Carefully spoon this on top. Perfect with a little bit of butter or ice cream. The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! There's a hint of ginger there as well to offset the sweetness. Spray a 99-inch baking dish with nonstick cooking spray. If an account was found for this email address, we've emailed you instructions to reset your password. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. Pour a little ginger wine into each glass so it soaks into the cake. New! Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. Chances are someone already asked (and got an answer to) your question. All images & content are copyright protected. The jelly layer can be made up to 2 days in advance. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. baking powder and bicarbonate of soda are two completely different chemicals. efforts have earned this site featured positions in local publications, My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Please don't attempt to leave spam or comments with links. Thnx ;-). Sharing IS Caring! Set aside. Christmas for me is cinnamon and gingerbread and I am salivating! Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top. Once the jelly has set, put the cake in a bowl and sprinkle over the triple sec, tossing it to ensure an even coating, then arrange the cake on top of the set jelly, squishing the pieces against the glass to create a neat layer. Before serving decorate the trifles with the flaked almonds. This particular gingerbread trifle? 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Try our traditional English trifle. Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. For the cake, in a large bowl mix the flour and spices. I don't even read them. Weve taken the much loved spiced loaf and turned it into a showstopper cake. Sandwich the layers back together with generous layers of buttercream. Gingerbread Trifle Recipe with Caramel | olivemagazine I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. Ruby's 'Jamaican Me Crazy' Ginger Cake - The Great British Bake Off As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! chopped candied ginger. Subscribe for all my updates and don't miss a thing! Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Classic trifle recipe video | Jamie Oliver 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions 500 g Jamaican Ginger Cake (approx) Cut into cubes. Hi is there anything I could substitute the custard with please ? Fibre 0.8g. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Add the chocolate, remove from the heat and whisk until the chocolate has melted. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Or, simplyclick hereand here,to browse my library of over 500 questions and answers! butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more 6. Easy Christmas trifle recipe - Christmas cake trifle - Good Housekeeping Pour the panna cotta over the top, then put the trifle back in the fridge to set once more (for at least another hour). It's best to let the cake sit for at least 24 hours before slicing and serving. It's definitely cheaper for us in the U.S. to make our own, plus it tastes much fresher! Enjoy! How to Make Sift the flour and spices into a bowl. Beat in icing sugar, at a time, mixing well after each addition. Janes Patisserie. Perfect no-bake dessert for the festive season! Twitter This looks delicious. Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! Winter Pear & Ginger Trifle - with gluten free Ginger Cake Store in an airtight container at room temperature for up to 3 days. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. Which is better? Instagram McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. Pier One or Houseboat Grill? spices, baking powder, etc.). I'm so glad that you and your husband enjoyed it! Makes 1x two pound or 2x one pound cakes. Sprinkle the cake cubes into a trifle bowl and then add the pineapple. It works! Click Here to try our dependable and effectiveSite Search tool. These weights/volumes are all estimates as it's going to depend on the shape of your bowl! Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. When your ginger bread is to your liking, slice and serve with a cup of hot black tea. Dark Chocolate, Orange and Ginger Trifle - Supper in the Suburbs Enter the email address associated with your account, and we'll send you a link to reset your password. Couldnt stand it! Tip: Cooking for children? In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. Sticky Ginger Loaf Cake - Great British Recipes Are Laser Engraved Signatures Worth Anything, Louisville, Ky Mugshots, Impact Of Cryptocurrency On Society, Articles J
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jamaican ginger cake trifle recipe

jamaican ginger cake trifle recipe

If you are on social media, here are the links to follow his latest posts: You are also invited tojoin his exclusive JAMHearts communitywhere like-minded Jamaican enthusiasts discuss all things Jamaican. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Winter Pear & Ginger Trifle | Recipe | Trifle, Gluten free christmas If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. Gingerbread Cheesecake Trifle | No-Bake Christmas Dessert Sift flour, bicarbonate of soda, 1 tbsp ground ginger, cloves and allspice into a bowl. Share this awesome content with your friends now. Rich and temptingly warming gluten free Dark and Sticky Jamaican Ginger Cake. 4. If you use canned pears you can use the pear juice to moisten the ginger cake. Normal custard would absolutely work whatever you prefer! Bring to the boil over a medium heat, stirring occasionally. Would cinnamon work or should I miss it out instead? See our privacy policy. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. We have sent you an activation link, Remove from heat, leave to cool slightly before mixing in milk and eggs. Your email address will not be published. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Cant find any in shops, prob all sold out! This is definitely the year for gingerbread I am OBSESSED! Leave to cool then put the dish in the fridge to set (at least an hour). Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. Test with a toothpick for readiness. Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. Give it Don't like Christmas pudding? This looks so good. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. A Delicious Pear and Ginger Trifle | The English Kitchen I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. Mix the bicarbonate of soda with the milk in a separate bowl. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. questions and answers! Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. teaspoon vanilla extract. Dark & Sticky Jamaican Ginger Cake - Gluten Free Pour the batter into the prepared loaf pan and bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Not basically the same thing as the writer of this recipe states. Fold in your soaked sultanas and chopped stem ginger. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Set on low heat and gently stir until the butter has melted fully, then remove from heat. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Check out more of our best trifle recipes, Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post. This post may contain affiliate links, which can earn us a commission. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Pour in the golden syrup, ginger wine and eggs. But if you like your cake in the jelly, or custard before cake, its all good; after all, once its spooned into your bowl it doesnt really matter anyway. Find my other Recipes on myRecipes Page! Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. Cream together the butter and sugar with a pinch of salt. Its a beautiful light touch for this dessert! Do not use my images without prior permission. Heat the oven to gas 3, 170C, fan 150C. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. Actually.. technically me. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. Watch! These restaurants are two of the more popular ones in Montego Bay offering different dining experiences. Enjoy! Please see my disclosure for more details!*. Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. It's surprisingly easy to make your own with this easy recipe! Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Mix the bicarbonate of soda with the milk in a separate bowl. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. Slice cooled cakes in half horizontally. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. Pour the syrup mixture into the flour and mix until combined. Remove from heat, leave to cool . Carefully spoon this on top. Perfect with a little bit of butter or ice cream. The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! There's a hint of ginger there as well to offset the sweetness. Spray a 99-inch baking dish with nonstick cooking spray. If an account was found for this email address, we've emailed you instructions to reset your password. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. Pour a little ginger wine into each glass so it soaks into the cake. New! Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. Chances are someone already asked (and got an answer to) your question. All images & content are copyright protected. The jelly layer can be made up to 2 days in advance. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. baking powder and bicarbonate of soda are two completely different chemicals. efforts have earned this site featured positions in local publications, My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Please don't attempt to leave spam or comments with links. Thnx ;-). Sharing IS Caring! Set aside. Christmas for me is cinnamon and gingerbread and I am salivating! Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top. Once the jelly has set, put the cake in a bowl and sprinkle over the triple sec, tossing it to ensure an even coating, then arrange the cake on top of the set jelly, squishing the pieces against the glass to create a neat layer. Before serving decorate the trifles with the flaked almonds. This particular gingerbread trifle? 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Try our traditional English trifle. Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. For the cake, in a large bowl mix the flour and spices. I don't even read them. Weve taken the much loved spiced loaf and turned it into a showstopper cake. Sandwich the layers back together with generous layers of buttercream. Gingerbread Trifle Recipe with Caramel | olivemagazine I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. Ruby's 'Jamaican Me Crazy' Ginger Cake - The Great British Bake Off As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! chopped candied ginger. Subscribe for all my updates and don't miss a thing! Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Classic trifle recipe video | Jamie Oliver 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions 500 g Jamaican Ginger Cake (approx) Cut into cubes. Hi is there anything I could substitute the custard with please ? Fibre 0.8g. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Add the chocolate, remove from the heat and whisk until the chocolate has melted. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Or, simplyclick hereand here,to browse my library of over 500 questions and answers! butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more 6. Easy Christmas trifle recipe - Christmas cake trifle - Good Housekeeping Pour the panna cotta over the top, then put the trifle back in the fridge to set once more (for at least another hour). It's best to let the cake sit for at least 24 hours before slicing and serving. It's definitely cheaper for us in the U.S. to make our own, plus it tastes much fresher! Enjoy! How to Make Sift the flour and spices into a bowl. Beat in icing sugar, at a time, mixing well after each addition. Janes Patisserie. Perfect no-bake dessert for the festive season! Twitter This looks delicious. Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! Winter Pear & Ginger Trifle - with gluten free Ginger Cake Store in an airtight container at room temperature for up to 3 days. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. Which is better? Instagram McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. Pier One or Houseboat Grill? spices, baking powder, etc.). I'm so glad that you and your husband enjoyed it! Makes 1x two pound or 2x one pound cakes. Sprinkle the cake cubes into a trifle bowl and then add the pineapple. It works! Click Here to try our dependable and effectiveSite Search tool. These weights/volumes are all estimates as it's going to depend on the shape of your bowl! Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. When your ginger bread is to your liking, slice and serve with a cup of hot black tea. Dark Chocolate, Orange and Ginger Trifle - Supper in the Suburbs Enter the email address associated with your account, and we'll send you a link to reset your password. Couldnt stand it! Tip: Cooking for children? In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. Sticky Ginger Loaf Cake - Great British Recipes

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