Feel free to use the guidance above to experiment and find your own personal favorite natural food colorings for frosting, try our Fresh Strawberry Buttercream recipe as a guide, or try our suggestions below for how to color frosting naturally. You have two options for natural dyes for frosting: These offer more color and can be made using a juicer or you can create a pure by blending an ingredient and pressing it through cheesecloth or a fine-mesh sieve. Below youll find my favorite method for making the best whipped and fluffy buttercream frosting. For rainbow frosting, youll need to add each color along the sides of the bag so a little bit of each comes out at once. We like frosting in bright and pretty colors. Home Blog Recipes & Tutorials Frostings and Glazes, September 5, 2018 By Melissa Diamond 15 Comments. Then, mix this colored buttercream into the rest of the buttercream. If you need less than 1 cup of red icing for your project, we suggest using one of our pre-colored red icing pouches or tubes. Vanilla, or any other colored flavoring, will tint the buttercream. I have a tutorial on How to Color Buttercream Frosting that has loads of helpful info on the subject. Yes, buttercream frostings like this one freeze perfectly, whether you are working in advance or have leftover frosting. If youve opted for lighter butter and whipped it well, you can do the next steps to whiten it some more. Will this recipe good for 1 cake frosting and filling? This is answered in detail under the FAQ section and is somewhat dependent on the climate. Whisk the egg whites occasionally while it warms up. Aim for about cup concentrated liquid as the finished product. Can i reduce the sugar to make it less sweet? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. This allows you to add a tiny amount and best control the color. Heres one of my favorite deep green shades for Christmas wreaths, trees, and elf cookies! Tasty homemade buttercream frosting with a pretty rainbow swirl design. Buttercream is, perhaps, my all-time favorite icing. It worked great for decorating sugar cookies. Your email address will not be published. Add 12 drops of Yellow food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). How to Make Brown Sugar Buttercream Frosting, How to Decorate a Gingerbread House Tips & Tricks, Light Shade: 1 cup white buttercream icing + 10 drops of color, Medium Shade: 1 cup white buttercream icing + 20 drops of color, Dark Shade: 1 cup white buttercream icing + 100 drops of color, Dark Shade: 1 cup white buttercream icing + 80 drops of color, Medium Shade: 1 cup white buttercream icing + 40 drops of color, Light Shade: 1 cup white buttercream icing + teaspoon of color, Medium Shade: 1 cup white buttercream icing + 1 teaspoon of color, Dark Shade: 1 cup white buttercream icing + 1 tablespoon of color. Wilton No-Taste Red should be used when a large portion of red coloring is used on the cake, such as for flowers and borders. Learn more about child care in public policy, access advocacy resources, and get updates on opportunities to engage in the effort to change the child care landscape. Let me know how it turns out . Make sure the water does not touch the bowl. I have seen a lot of people using multiple piping bags in one larger piping bag or buying a special piping bag. Thank you for all of the great advice and wonderful recipes! 2023 All Rights Reserved. If using store-bought white frosting, use the numbers in parentheses. Sift the powdered sugarUsing a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutesRun the sides and bottom of the bowl with a spatula to ensure that all the butter is mixedReduce the mixer to low, and slowly add the powdered sugar in batchesMore items What's the state of child care in your state. WebAdd 100g (3oz) melted and cooled dark chocolate to your buttercream and 50g (1oz) cocoa powder. How yellow depends on a few factors that I cover below. There are probably recipes online if you do a search. Youre not alone! However, they're really just like makeup for food. The more you whip the cold butter in the beginning, the better the consistency of your frosting will be. Again, frosting always darkens over time. Confessions; Food and Cooking. https://livforcake.com/lemon-elderflower-cake/, French Silk Pie Cake (Copycat Deepn Delicious Chocolate Cake), Blueberry Banana Cake with Cream Cheese Frosting, Simple Vanilla Buttercream (American Buttercream Recipe), Sometimes you need a pure white buttercream (wedding cakes), A white base is best to start with when adding other colors so that the yellow doesnt tint it (for example adding blue to a yellow buttercream will result in a green color). You only need a few basic ingredients to make rich and creamy vanilla buttercream frosting. We have just the perfect blend of Yellow and Blue food coloring to get you there. Warm Color Palette Marshmallow: Dip toothpick in red food coloring and swirl in frosting Pink Lemonade: 1 drop red food coloring Bubblegum: 4 drops red food coloring Sweet Corn: 49 drops yellow food coloring Lemon Drop: 10 drops yellow food Add of the powdered sugar and of the milk and mix at medium So, I put together a video to show you just how easy it is to make homemade icing for cakes, cupcakes, and whoopie pies! The color will deepen as it sets, so a rich red will look even richer a few days later. Add 6drops of Crimson food coloring and stir by hand. Join us for partnership and thought leadership as we unpack todays child care challenges and opportunities. If the consistency is too thick, add a bit more milk, 1 teaspoon at a time. Yeah yeah yeah! These jar icing colors make it super easy to mix your own color combinations. Decrease the speed to low and gradually add the powdered sugar. This before and after is of the same buttercream recipe: The cake on the left is my Vanilla Cake recipe. Again, frosting always darkens over time. It is difficult to match the same shade of color again. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). As an Amazon Associate, I earn from qualifying purchases. What Cakes pair well with Lemon Buttercream? Step by Step Tutorial: Cubed butter placed in a bowl. I would, yes. If you look at a color wheel, you can see that yellow and purple are on the opposite ends of the spectrum. Hi Kathy, Your cake looks fabulous! Step 3: Combine Next, add a small amount of peach food coloring to the pink icing. Basic vanilla buttercream can be flavored with any type of extract including almond, lemon, peppermint, mint, coconut, you name it. Spoon one color or flavor of your buttercream frosting in a log down the center. If you give it a try, make sure to leave a comment and photo below. WebInstructions. They are concentrated, giving vivid or deep colors without changing the consistency of your icing. Use the paddle attachment and work the butter for a good few minutes. Thank you , Thank you so much Angela!! I dont own a stand mixer, but I want to make these for my daughters 2nd birthday tomorrow! The difference between the color of butter comes down to the cows diet. What kind of food coloring did you use, and if you dont add the plain white what do you do with it? My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. For American style buttercreams, this is easy. Just add the tiniest bit of violet at a time and them bump it up with some of the white (start with about 1 tsp of white for a regular batch of buttercream). To top off these colorful cupcakes, I used Wiltons Candy Meltsand wrote out the number 4 on parchment paper. You can also get a brighter red by using equal parts Red-Red and Christmas Red icing colors. I have made these frostings ahead of time though. Make one batch of buttercream frosting, then divide and color to create a gorgeous rainbow swirl design. Sugar Cookie Icing Without Corn Syrup (4 Recipes), 7 Easy Sugar Cookie Decorating Techniques, Rather than buy 25 bottles of food coloring, invest in a verstaile set of gel food coloring that you can mix & match! Whether you're looking for. Can you halve the recipe? The maximum upload file size: 2 MB. Crazy obsessed with desserts and snowboarding. Produces two-tone and realistic flowers and figure piping. Thank you! I absolutely LOVE your cakes they are perfection! Start with 3 drops and see how it looks before you add more red. Gel Food Coloring Formula: 2 drops Wilton blue + 4 drops Wilton yellow + + 4 drops Wilton black + 1 cup buttercream (or royal icing or glaze), Perfect for: Army cookies, camouflage cookie frosting, autumn leafs, grass frosting, Gel Food Coloring Formula: 8 drops Wilton blue + 6 drops Wilton yellow + 2 drops Wilton black + 1 cup buttercream (or royal icing or glaze), Perfect for: jewel cookies, Christmas tree cookies, holly leafs, St. Patricks Day cookies, mardi gras cookies, shamrock cookies, emerald wedding cookies, Gel Food Coloring Formula: 2 drops Wilton blue + 2 drops Wilton yellow + 2 drops Wilton black + 2 drops Wilton brown + 1 cup buttercream (or royal icing or glaze), Perfect for: Fall cookies, leafs, moss green icing, vegetable sugar cookies. Was wondering if it would be possible to turn it into a chocolate frosting? I'm Julianne. Hi! Theyre super easy to make! A Green frosting is not as hard to achieve as other colors the slightly yellow-ish tint from the buttercream frosting is a good base to build on. WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food colour Procedure - Premix Taroona Margarine alone for 5 minutes to soften it - Add the Icing Sugar ( make sure you Sift/ Sieve it) - Add teaspoon of the liquid pink food colourbut you So glad you love it Most cakes are ok at room temperature for a couple days unless the have a fresh cream filling or use fresh fruits, etc. Im far too lazy for that! Bridget Edwards / The Pioneer Woman. White-white is used for lightening icing that has been colored too dark. You can get them at Bulk Barn, Michaels, Walmart, or Amazon. Save my name, email, and website in this browser for the next time I comment. There are a lot of Greens in the world for St. Patricks Day or Christmas Grinch Green you want a bright yellow-y green. Add the cocoa paste (cocoa and water mixture), followed the vanilla and salt. Be sure to scrape all the icing from the bottom of the bowl, to ensure no white icing is left. If you just add food coloring to meringue-based buttercream, the color will not be as vibrant. Should have read this first thoughUsed white coloring, but didnt know about purpleits not real white. Which i choose becouse its simple and easy to madei want to try it. Be careful not to add too much violet color gel or your buttercream will turn grey. This is perfect for eating cookies but not great for stacking them. it is delicious! or melt unsweetened chocolate or use cocoa powder and mix it into your white icing. Frosting turned out perfectly so thank you! In the outer ring are the tertiary colors - achieved by mixing varying amounts of one primary color with the adjacent primary. Remember, you will use the extra white frosting for the color corrections later if needed. Step 2 Then, take a cup of white frosting and set it aside. Comment * document.getElementById("comment").setAttribute( "id", "a6c19f3d6bcbc47447f9980c2908b5db" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Vanilla buttercream will keep frozen for up to two months. This takes a few minutes. Browse our hundreds of reports, webinars, one-pagers and checklists covering many topics related to child care. 2. Below are some additional tips and notes to have your vanilla frosting come out to bakery-worthy perfection. Bring to room temperature and rewhip before use. Looking forward to your recipes and instructions. Decorate the top of the cake as desired. Just refrigerate it in the meantime. Oh, and mint chip ice cream! You get bright and deep colors without having to use a whole bottle of food coloring. Please refer to the section Do frosted cupcakes need to be refrigerated?, Ive always wanted to make frosting from scratch and never had the tools or right recipe but this was my first time making it and trying this and honestly I would do this one over over !! Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved, 6 Mardi Gras Desserts to Get the Party Started. Add 3 Tablespoons of meringue powder, 1 teaspoon of vanilla extract (or other flavoring) and 1/4 cup of WARM water. Use rainbow sprinkles for plenty of color inside and out. Dissolving brown color in 1/4 teaspoon water before adding to icing will eliminate the green tone. I would take the colors and do them in rows and blend with the back of a hot spoon? For fruits that have seeds, such as strawberries, pass them through a fine-mesh sieve too. Hi Henrietta! Hi Dee! However, thats just a guess. These fruit-flavored frostings are a brilliant way to brighten up familiar cakes, giving bakers a chance to exercise their creativity. Frosting Frostings & Fillings Recipe Tutorial. Add additional gel color, mix until the frosting reaches the the desired color, and microwave for 5-10 seconds . Featuring ultra-concentrated colors in squeezable bottles, the Color Right system will give you bright and vibrant reds without compromising consistency. The FDA says not-so-natural frosting colorings are Generally Recognized as Safe (GRAS) at the levels we consume them in. Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. Using a buttercream recipe with a high yellow dye content (like an all-butter frosting or one made with butter-flavored shortening) might make it harder to get a true red result. Add 2 drops of Blue food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Add more violet as needed, but dont add too much or your frosting will start to turn a grey/blue/purplish color. The recipe I used is a variation of the white chocolate buttercream and the strawberry white chocolate buttercream. Light Pink Frosting is very easy to make youll just need the tiniest drop of pink food coloring. You can also try one or more of these fun vanilla frosting variations: This perfect vanilla frosting is perfect for piping and decorating. This post gives truly quality information. Also dissolving brown color in 1/4 teaspoon water before adding to icing will eliminate the green tone. Yours looks gorgeous! You can make frosting any color of the rainbow let this Frosting Color Guide and your imagination be your guide. Thanks so much, Im so happy you find the information useful! I love the outcome of this rainbow swirl buttercream! Whether it's buttercream or ganache there's a frosting that's right for you. Mix this back into the full bowl of frosting and you should achieve a true black color. Add egg whites, sugar, and salt to a large bowl. Weve tried many different food colorings and color combinations but we think weve got the perfect mix for a patriotic blue frosting. It will take approximately 70-80 drops of royal blue food coloring for four cups of frosting to reach the desired shade. The frosting will be very stiff at this point. Test Kitchen Tip: To avoid clumps, dissolve the natural powder dye These mix in and dissolve easily. I find that this post is really amazing. Its a great flavor. Let's stay in touch! At the very least, give it a really good and long whip once all the butter has been added so that its nice and light and fluffy. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Aww thank you so much Naomi!! I havent done that, but it should help. Whisk everything together. Thanks. Hi Megan, I have never made my own powdered sugar but have read that it can be done easily with sugar and cornstarch. Learn how to make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes. Add 3-4drops of Redfood coloring and stir by hand. In the picture above, you can see how the pink frosting color deepened slightly over night. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. Again, frosting always darkens over time. This is a great recipe! I cant say for sure as I havent tried it but I think it would look blue/green. Step 2: Add in the vanilla and continue to beat until the buttercream is light and fluffy. I wanted to this with a sheet cake but spread it out not pipe it. Give the frosting a good whip and check the color. paste food color per one cup to obtain deep colors. Place 1 cup of buttercream frosting in a small bowl. So I spooned my sugar in to the measuring cup and blended my granulated sugar into powdered. Basic buttercream, that is. Place the bowl over a pan of simmering water. Was this bad to powder my own sugar or did I do something else wrong? Its possibly the best cupcake icing for piping, Once the buttercream has been doctored with freeze-dried fruit (and any added liquids), scrape the bowl and whisk attachment and re-whip a minute more to ensure the frosting is well-homogenized and light. Thank you. Washing the area with soap and warm water will remove color from skin and clothing. Our best tricks for making outrageously delicious cupcakes for any occassion. I also combined a few colored sugars and sprinkled them on top of the rainbow cupcakes for an extra flourish. Mix by hand. As someone who LOVES all things lemon, I would spread this lemon frosting on just about anything- from lemon cupcakes to strawberry cakes, coconut, and more! In your mixer add the butter and slowly begin to beat it on a medium setting. Whip again. These fruit-flavored frostings are a brilliant way to brighten up familiar cakes, giving bakers a chance to exercise their creativity. Step-by-step Instructions Step 1 Before anything else, prepare two cups of white buttercream frosting . Paste colors can stain teeth, skin and clothing. Im making some for our family/home birthday party and for her school! My fav tips to take your Once you have a nice chocolate buttercream, then its time to add the 4 of 21. Read our latest blog on how important the 118th Congress is for the fight for affordable and accessible child care for all families. Add 8 drops of Yellow food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Read on for more tips on how to counteract that. (This might actually be an asset with something like strawberry; probably not so much with spinach in a dessert recipe.). I am glad you enjoyed it. Once the frosting is fully mixed, add the food coloring. Clean the knife blade before inserting into the jar to add more color. Let me know if you try them or if you have any other tips that work well for you. Why not add some flair to any occasion, even if that occasion is a stay at home Saturday night? Again, frosting always darkens over time. We finally feel like we have figured out the exact food coloring formula for so many pretty colored frostings and we wanted to share them. If you are using red, royal blue, black, brown, or orange, you can remove the foil cover and use the tip of a knife to add the paste to your icing. I am so glad I happened on your site! Weve never had that problem with Wilton Color Right Food Coloring. Beat until incorporated, about 1 minute. For a stiffer buttercream, add a bit more confectioner's sugar. Beat on low until the ingredients start to mix together. Our best tricks for making outrageously delicious cupcakes for any occasion. Buttercream is, perhaps, my all-time favorite icing. This quick-setting icing is great for decorating sugar cookies or gingerbread cookies. Use as much produce as it takes to get 1 cup of strained liquid. Learn how to make buttercream white with these simple tips & tricks! This is exactly what Im looking for to decorate my daughters 6th birthday cake! 3. The more chilled, the better. Then increase the speed to medium and beat until the icing is thick enough to pipe, 3 to 7 minutes. WebTo make each color, simply combine 1 cup of frosting with the desired number of food-coloring drops. Any longer than that and Id recommend freezing it instead (see below). Drop file here. Buttercream. Organic butter will generally be richer in color than that of regular butter. Save 1/2 cup powdered sugar to adjust thickness; use as needed. To keep the color consistent on the cake, mix enough of any one icing color for the entire cake. Pioneer Woman Cookbook Club; To make the cake a pretty yellow color, add three to four drops of yellow food coloring. Youll notice it has grown in volume and is lighter in color. The best way to get a pure white buttercream is to use shortening. P.S. 2. If youd like to use vanilla, I recommend clear vanilla extract. Your decorations will come out striped. If I make these the day before, do you refrigerate them? When white buttercream is tinted dark black, it also can have a bitter taste. After finishing I noticed the icing is super sweet and kind of grainy. Move your wrist in a circular motion until youve made a swirl. With a second clean toothpick add a small amount of Burgundy icing color. This way, you can create flowers with light and dark tones or create a clown with striped shirt and trousers. Confessions; Food and Cooking. Hope this helps. Snip off the pointed end of the bag, then slide the tip inside until it is snug. Scoop cup of finished buttercream into a microwavable bowl. Im worried that when I do it, itll look brown! 3. However, Ive always found that using room-temperature butter yields a weaker frosting that ends up needing more powdered sugar to hold its shape. How many cupcakes were you able to ice with this recipe??? So while the color below isnt super dark, its about as dark as Id recommend going when using liquid food coloring or youll start tasting it. I would recommend the day of. Weve tried many different food colorings and color combinations but we think weve got the perfect mix for a bright purple frosting. Our Frosting Color Guide is chock full of all the food coloring formulas you will need to make delicious, bright and beautiful frosting in all the colors of the rainbow. Scrape the bowl, add the cream and vanilla. We crumb coated the cake and then followed up with alternating rows of buttercream shells and squiggles for a fun, whimsical look! For the German buttercream, it will be trickier though as the pastry cream will add a tint of yellow to it too. Does this buttercream develop a skin (for lack of a better term) so that they can be put on a platter to serve or into a container to store? Getting a really deep, dark green requires a lot of liquid food coloring. It pipes so well and holds its shape! Im sure there would be a bit of the tie dye nature but it wouldnt be as rainbow-y. Buttercream frosting should not have a grainy texture, but we've had this happen when using certain brands of powdered sugar. 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This is less than optimal for a few reasons: In todays post Im going to talk about the things you can do to prevent your buttercream from being too yellow, and things you can do to make your buttercream white or neutralize that yellow color. We get it, though. This icing pouch also includes two decorating tips (round and star tip) for easy and convenient decorating. Once its soft, add the sugar. Stay informed, connected, and inspired in an ever-changing ECE landscape. Whether it's buttercream or ganache there's a frosting that's right for you. If buttercream icing is made with water, replace some of the water with milk or milk powder. 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. |, The Secret to Perfect Buttercream Frosting. WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food colour Procedure - Premix Taroona Margarine alone for 5 minutes to soften it - Add the Icing Sugar ( make sure you Sift/ Sieve it) - Add teaspoon of the liquid pink food colourbut you Save my name, email, and website in this browser for the next time I comment. That way when you cut it open you will have your regular thick layer of peanut butter icing and a thin layer of you color icing on the outside. Another great option is adding some bright white color gel to the frosting. Need to write a quick message on your cake or add a few red decorations? In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. For buttercream, you really just want to add the tiniest amount of violet at the end to help get rid of the yellow tint. Would you by any chance have a successful cake recipe for an elder flower cake? The red food coloring is going take you from teal to a darker navy-ish blue. came oht amazing. Hi Marisa! Simply use a coupler to attach any standard-sized Wilton decorating tip to the end of this tube and youre ready to decorate. (A single batch will give you room temperature, the whitest butter you can find. My favorite is the. Chances are, if youre using real butter its going to come out with a yellow tint to it. If you are familiar with American Buttercream Frosting recipes, this buttercream falls into that category. Im sorry. You will need your pink and blue bottles ofWilton Color Right Food Coloring. All rights reserved | Terms and Conditions | Privacy Policy. We have three shades of red in this format: Christmas Red, Red-Red and No-Taste Red. As you pipe on the swirls, the colors will combine to create every color of the rainbow. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. Increase or decrease amounts form many hues in between. Use a paste or powder icing color. Its crisp and white and holds colors really well, so you can dye it to suit different holidays, or just because. For colour, add pink food coloring. It would be best to stick a toothpick into the red food coloring and then swipe the toothpick through the white frosting. Slowly mix in the heavy cream on low speed. This will help give you a lighter base to start with. Fill the bag with white or a contrasting shade of icing. I cannot guarantee the accuracy of this data. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for this brief explanation and very nice information. These gel tubes will get the job done in no time. Sometimes you want more than plain ol' white frosting, so we tapped our Test Kitchen pros to try out a variety of substitutes for food coloring. Ahead, the best of the best natural frosting coloring ideas for every color in the rainbow. When icing is colored deep red, a bitter aftertaste may be detected. 3 sticks (339g) unsalted butter slightly softened, 1 teaspoons (4g) lemon extract - Adjust amount to your liking, Zest of 1 lemon (we prefer to use a microplane but a fine grater works too), cup (60g) milk or more to reach the consistency you like, *Yellow Coloring Gel is Optional (we used a touch of Americolor Lemon Yellow). They allow us to dress up something that's perfectly beautiful as is. Perfect for wedding cakes, wintery white cakes, and when you need a white buttercream base to start from. And that was for a large batch of buttercream. Hi Maureen! You can just add as much as you like though and add a pinch of salt to cut the sweetness. Whip up a batch of white buttercream, then divide into separate bowls and get to dyeing. If you want your frosting just a tad bit darker, dip a toothpick into the food coloring (rather than dropping it in). In this case, make sure to refrigerate the buttercream as well as any frosted cupcakes to prevent the frosting from wilting and separating. You will need to allow it to soften for a couple of hours to let it return to room temperature before you use it. Add small amounts of color at a time, using a fresh toothpick each time, until you have the desired color. Do you think these would turn out with a standard star tip for cake decorating? The easiest way to mix food coloring is to scoop the frosting into a bowl and mix with a spoon or rubber spatula until all icing is blended. I made this lemon buttercream icing but I didnt have powdered sugar, or a scale on hand. I believe in a few I did add some plain white For more bright colors, dont. is sarah marshall related to arthur blank, is landglide accurate,
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