I used Lindsays all butter flakey pie crust recipe. Required fields are marked *. Mix together well. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. pkg. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Oh, and butter tarts. Place this mixture on top of the crust in the pie pan. Make sure it covers the pie pan entirely. Just add a nice garden salad and voiladinner is served! A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Thanks for sharing. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add in onions, garlic, parsley and ground beef. Its also a simple make-ahead dinner for busy days! This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. I *think* it will fit in a 913 pan. Empty nesters here. Run a small sharp knife around the inside edges to loosen. I also added chopped carrots and celery. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Dutch egg noodles. Have been trying different meat pies. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, and cook until tender, about 5 minutes. For one, you can easily use a store-bought, refrigerated pie crust. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add garlic and saute. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Drain any excess grease. Season with salt and pepper and cook until potatoes are tender. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. mash them with butter and milk then put them with everything. Mash. Tag @nonnas_way on Instagram and hashtag it #nonnasway. 2023 Warner Bros. Submit your question or comment below. I will make this again. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Cover and simmer 10 minutes. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. It is the ultimate comfort food to make this season. Your daily values may be higher or lower depending on your calorie needs. Then just bake as directed. Instructions. Preheat oven to 350F. You may either mix the noodles, beef and desired amount of sour . In a non stick pan, saute onions until translucent and fragrant. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Cover with the top crust.4. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Heat a large non-stick pan over medium heat. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. , Hi Blair, Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Add the cooked, drained pasta to the beef mixture. Set onions and garlic aside and in the same skillet, add ground meat. Pan Seared Halibut with Lemon Caper Sauce. Joe comes from a small village in Sicily called Montallegro. Ill update the recipe now! cook while stirring until liquid has completely evaporated. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. This variation was enjoyed by all and still remains the preferred filling. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Notify me of followup comments via e-mail. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. He just likes juicy food. Place the pan on the lower rack of the oven and bake for 30 minutes. Could you substitute the bruschetta with fresh tomatoes? Refrigerate for 2-3 hours, or until cold. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Pour into a strainer but save the liquid. Stir in the water until a cohesive ball of dough can be formed. Planning on making it for company soon. Roll out a pie crust in a deep pie pan. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Beat the remaining egg and brush the top of the pie with the beaten egg. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Roll out both dough balls to about a 6-inch circle. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. That part is never clarified in the recipe. The browned meat, onion, spices and 1/2 cup of beef broth. Drain. (the inside will look slightly doughy). Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Cook the ground beef with the Italian seasoning until cooked through. Braised beef in bitter beer, with mushrooms and green peppercorn pie. This mixture will resemble pancake batter. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Upon entering and introducing each other over a hot espresso (of course!) This meat pie is loaded with not only meat and cheese but vegetables too. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Its quick-cooking, and very kid-friendly! The egg and cheese. Drain, mash, and set aside. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. So glad to hear that, Ferryal! If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Thank you, Yes Kay you definitely can. Bake until golden. Add all the spices and mix all well together. Hi Jenny, yes this pie can be baked from frozen. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Youll never find the potato if u mash it well. Taste the mixture and adjust the seasoning if necessary then set aside to cool. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. This Italian Beef and Sausage Pie is one of those recipes. Read more about us. Add the mozzarella and Romano cheese to cover evenly. Its a bit salty for me so I cut back on that. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Thank you in advance! Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Please view my photo use policy here. 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