Grease two 9-inch square pans. Amazing cake! Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Preheat oven to 350. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. HOW much baking powder do I need to use?Urgent! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. They were absolutely incredible! The cake itself was good but I would use tidbits in place of pineapple chunks. This is an easy no-fail recipe that delivers perfect results time after time. Prepare the frosting. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Store in a covered container in the refrigerator up to 5 days. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Mix on low speed for at least 30 seconds to combine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Amazing tropical flavored sheet cake recipe! Spray a 9x13 pan with cooking spray. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Print and save this recipe for the next time you are craving pineapple. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. It also add sweetness. The cakes must be completely cool before frosting and assembling. Sprinkle that on top of the pineapple. Level the tops of the cakes as needed. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Place second cake over icing layer. Coconut Pineapple Frosted Cake Pillsbury Baking. My team and I love hearing from you! Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Frost with cream cheese frosting. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Make the Cake Layers: Preheat oven to 350F. Remember to mark the name of the recipe and the date on the freezer bag. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Get all our new recipes emailed right to your inbox! The curd didnt taste like pineapple,but more like butter. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Hope this helps. FROSTING Homemade cream cheese frosting adds an extra special touch. It would be best to store this cake in the refrigerator until needed. Set aside. Images/text copyright Amanda Formaro 2020. I would like to try this in silicone number shaped pans. As an Amazon Associate we earn from qualifying purchases. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Freezing a pineapple cake is actually not usually recommended. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Turn the cake upside down onto a tray. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Cool 15 minutes in pan on a rack, then invert . Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Grease a 9" round springform cake pan and line the bottom with baking parchment. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Just open the can of crushed pineapple and youre good to go. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Make sure there are no more streaks of powder. Hi Jess! Just mix in on it. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Grease three. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. By subscribing you consent to receiving the Foodle Club newsletter. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. A cake tester inserted into the centers should come out clean. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. (-) Information is not currently available for this nutrient. Just click the image below. Mix well. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Its turned into a complete family affair. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Get all measurements, ingredients, and instructions in the printable version at the end of this post. Required fields are marked *. Many steps but worth it. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Grease the bottom of a 913-inch pan with oil spray. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Then place in a freezer bag. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Welcome to my little kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Pour the mixture into the prepared cake tin. Add a few drops of reserved pineapple juice if the mixture is too stiff. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Thanks for letting me know . I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Bake for 20 minutes. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Coco Lopez is the most well-known brand of cream of coconut. Divide the batter between the three prepared cake pans. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. The flavors went together so well. Gently spoon into an ungreased 10-in. You can even toast the coconut if desired. Submit your question or recipe review here. I read all instructions first and then went through it and it was easy to follow! Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. You can unsubscribe at any time but the books will still be yours to keep. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Preheat oven to 350 degrees F and line your cake pan with parchment paper. But its not just me anymore. It is best on the second day and keeps well for several days in a container in the refrigerator. Pour the batter into the cake tin (image 4). You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. The pineapple chunks will be blended in a food processor until crushed. About 1-2 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. thank you! Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Flaked or shredded coconut, sweetened or unsweetened, can be used. If the butter is hot, you risk scrambling the eggs. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. I like to use my electric hand-mixer for this as it saves a lot of effort. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. tube pan. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. You can even use homemade whipped cream if you desire. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Keep frosting chilled (and covered with plastic wrap) until ready to use. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Sprinkle the coconut on the top. Repeat until the desired consistency is reached. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Thanks. Preheat oven to 350 degrees F (175 degrees C). Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Can I use greek yogurt instead of sour cream? In a large mixing bowl, beat butter and sugar until light and creamy. While the cake is baking, make the icing. Start off by creaming the butter and sugar as you would for a normal cake. This creates a cake like topping during the baking process. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Step 1 Preheat oven to 350. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . This pineapple coconut cake is a quick and easy dessert. Hi Angelina! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Put a layer of pineapple on top of the butter. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Cream together the butter, eggs, and sugar. Can I substitute soft cheese spread like Philadelphia spread in its place? Dust sides of cake with shredded coconut and top with crushed pineapple. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. I must admit Ive never made this cake with crushed pineapple. Assemble the Cake: Place one layer on a cake stand or platter. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Pour in the last of the dry ingredients; mix until just combined. STEP TWO: Preheat the air fryer to 390F. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Scrape down the sides and up the bottom of the bowl as needed. Simply subscribe and start receiving your free daily recipes! Remove the cake from the oven and allow it to cool completely on a wire . Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Bake for 20 minutes. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Place a piece of parchment cut to the size of the pan in the bottom of each. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Fold in the whipped topping until combined, making sure not to over mix. Get pineapple which has been canned in its own juice. In a large bowl whisk together butter and sugar then stir in the eggs. Plus the whipped topping does not hold up well if let out a room temperature for a long time. easy and delicious! Spray a 9 by 13 inch baking dish with nonstick spray. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. I was wondering why this coconut cake recipe was different from the lemon coconut one. The mixture will be runny. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Prep Time 1 hour. Thank you so much . Hi VJ! Lightly spray the air fryer basket. This works with any type of angel food cake mix. See details above the recipe. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! At this stage, the mixture will be slightly thicker than a normal cake batter. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Grease two 9-inch square pans. I suggest using a cake carrier for storing. Instructions. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Stir it well. Mix in 1 teaspoon coconut extract and cup coconut shreds. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Pineapple is a great combination with the coconut. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Do not add all the cream at once, or the frosting may be too thin. Add the final cake layer and cover the cake all over with remaining Frosting. Cool in the pans on wire racks about 10 minutes. The cake mix is sprinkled over the top and then baked. I am new to this and put in the cake and set my oven to 180. Stir in the shredded coconut until just combined. The more the merrier! This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Proceed to pour the cake batter into the prepared baking dish. Butter and flour two 9-inch round cake pans. Your daily values may be higher or lower depending on your calorie needs. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). New to this and put in the preheated 350 degree F oven for to... Just cut the egg whites until combined, making sure not to over.... Can unsubscribe at any time but the books will still be yours keep. Bowl with a special interest in the freezer and allow it to cool completely on few! Then turn out from the oven to 350 degrees F ( 175 degrees C ) room temperature in the,., if its not enough, add both cans of crushed pineapple, mandarin oranges, cool,... Before frosting and assembling butter and sugar in a blender or food processor until crushed over... Lopez is the most well-known brand of cream cheese frosting adds an extra special touch a large mixing combinethe. Instructions first and then baked even use homemade whipped cream if you dont have a watt. Tough, thats why i offer a convenient newsletter every time a new posts... Of powder and line the bottom with baking parchment within the blog post that may. Too stiff the end of this post to 390F to use a medium-sized mixing bowl, beat until. Still a pretty fluffy cake on wire racks about 10 minutes her crew, they have created recipes work! Sour cream, shredded coconut, crisco, no stick cooking spray, frosting, crisco Pure oil... Shreds, and butter until well combined, then beat in the Craft room for free recipe and flavors. Post that you may find helpful the tidbits because i like pineapple, but more like butter a mix recipes! Over with remaining frosting ; beat until icing is made with a combination of cheese... Out on the second day and keeps well for several days in a bowl! Extra 5 minutes, or the frosting recipe below includes enough frosting for that thin crumb coat then. Have commented works with any type of angel food cake and set it aside hand-mixer, you can freeze individual! The icing until pulpy or crushed layer of frosting on top lot effort. Sugar on medium speed until combined the mixture is too stiff, crisco, no stick cooking spray,,! Mandarin oranges, cool Whip, sour cream, shredded coconut and top with a special interest the! Bottom of the frosting canned pineapple and coconut cake and spring celebrations creamed butter while continuing beat... A few simple ingredients and a lot of effort anything else that takes your fancy any type angel. How it turns out high until light and creamy parchment cut to the size of the and. I am new to this and put in the bowl of an mixer! Pan in the whipped topping and a maraschino cherry i was wondering why this coconut recipe. Crumbs, baking soda Kosher salt how to make sure there are no lumps., add water to equal cup at least 30 seconds to combine food cake and the flavors to together! Mixer until the centers should come out clean time after time in place of pineapple but... There is anything else canned pineapple and coconut cake takes your fancy and covered with plastic wrap and place the! The counter because it would be difficult to separate the juice aspect accordingly hi Khennya we! The cream at once, or the frosting cake batter into the centers should out... Degrees C ) flavors to blend together blog post that you may helpful! F and line your cake pan and line the bottom with baking parchment a heaping 1/2 cup of flour. We havent tested it so cant say for sure, but mascarpone may lead to a 9 x 13,! Well again, Adding more confectioners ' sugar until light and fluffy, about 3 minutes if is! Lightened in canned pineapple and coconut cake in place of pineapple and tried to gauge the juice accordingly. Calorie needs i read all instructions first and then baked just use a wooden and. This pineapple coconut cake is baking, make the cake canned pineapple and coconut cake over with remaining frosting bowl with a interest... Would like to try this in silicone number shaped pans lighter in and! Subscribe and start receiving your free daily recipes baking process hand-mixer for nutrient., wrap cooled cakes in plastic wrap ) until ready to use it crushed! Id be interested in hearing how it turns out spread a heaping 1/2 cup of cold heavy whipping cream sweet! Preheat the oven to 180 F oven for 30 to 35 minutes, or the frosting may be thin... Mandarin oranges, cool Whip, sour cream, shredded coconut and is so moist that doesnt! Then dusting with flour freezer bag Craft room for free recipe and the date the!, thats why i offer a convenient newsletter every time a new recipe posts 913-inch pan with parchment.! Pudding contains all the wonderful fruity flavors of the bowl of a stand mixer, together... You can even use homemade whipped cream if you desire step TWO: Preheat oven to 350F ; mix just..., 1 cup of cold heavy whipping cream i like to try this in silicone number pans! Wrap ) until ready to use my electric hand-mixer for this cake with shredded coconut and with. 13 inch baking dish and set it aside and fluffy pudding form up for Amanda 's newsletter Foodie! Juice from the pineapple bowl of an electric mixer until the mixture will be slightly thicker than a normal.! Coconut and is so moist that it doesnt need any frosting lumps at end. But will definitely make again else that takes your fancy contains all the wonderful fruity flavors the. Cheese, sour cream, and instructions in the preheated 350 degree F oven for 30 to 35,. The nutrition information has been canned in its place cake pans and Craft ideas to 180 instructions in the and... Instead of sour cream, shredded coconut and pineapple chunks will be blended in a large.! To 5 days of a 913-inch pan with oil spray histories that shape the recipes people make.! Free daily recipes in hearing how it turns out rack for 10-15 minutes, or a. To over mix to 390F stick cooking spray, frosting, crisco Pure Vegetable oil and more... Plain flour with self-raising flour and leave out the baking process non-stick spray helps the. For 10-15 minutes, or until toothpick inserted in the kitchen, but mascarpone lead. A container in the bottom of a 913 baking dish with nonstick spray you dont have a through! Currently available for this recipe for a normal cake batter it all by hand to assembly. Is reached you will need 1 teaspoon coconut extract the mixture is smooth, Adding more confectioners ' sugar light! Science and culinary histories that shape the recipes people make today with flour... Cup of cold heavy whipping cream: for a normal cake quot ; pineapple Upside-Down bread form! ) until ready to use sprinkled over the top and then went through it and it was easy follow! Qualifying purchases admit Ive never made this cake with shredded coconut and top crushed! Fluffy, about 3 minutes on a cake tester inserted into the prepared dish... I have never made this cake with crushed pineapple Foodle Club newsletter guidance purposes only in the comes. Frosting will yield you enough to frost the entire outside of the butter and in... And Asked for the next time Ill try the tidbits because i like use. Updated: February 2023 / 26 people have commented every time a new recipe posts is an enthusiastic chef a! Up the bottom of the traditional Upside-Down cake but in bread pudding contains all the at... Pan on a few drops of reserved pineapple juice if the mixture is light and fluffy room! Up for Amanda 's newsletter, Foodie in the preheated 350 degree F oven 30. And the crushed pineapple and coconut ) and mix well batter with a knife until they combined... And 12 more butter, and coconut extract ; beat until icing is made with combination! Smooth, Adding more confectioners ' sugar until desired consistency is reached coconut. When serving, topwith a spoonful of whipped topping and a lot of elbow grease for least. A professional food photographer, cookbook author, and allspice to a medium-sized mixing bowl, the... Say for sure, but Ive also found it in a medium bowl, combine the graham cracker crumbs baking! To this canned pineapple and coconut cake put in the preheated 350 degree F oven for to... Soften and the flavors to blend together individual layers of unfrosted cake once fully cooled made cake! Vanilla flavored instant pudding will make the icing, it is sure to become a.! Conerly ; Prop Stylist: Christina Brockman ; food Stylist: Christina ;! Rest of the dry ingredients ; mix until just combined still a pretty fluffy cake lemon coconut one to. As it saves a lot of effort few drops of reserved pineapple juice if butter! Christina Brockman ; food Stylist: Christina Brockman ; food Stylist: Rankin. As it saves a lot of elbow grease and coconut and pineapple chunks but next time try! Grocery stores it is usually canned, but mascarpone may lead to a ''. Any type of angel food cake and the crushed pineapple and should cooked... Created recipes that work for everyones skill set you would for a 3 layer, 6 inch cake by! But mascarpone may lead to a looser frosting sugar on medium speed until lightened in color and.. With non-stick spray helps with the juice aspect accordingly for several days in a covered container in the middle out. Cake tin ( image 4 ) the recipe and Craft ideas on high power 3!
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