Hungry for more family-friendly recipes? Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Thanks! Drain broccoli and let it cool slightly, chop into small pieces, In a medium bowl add eggs, heavy cream, and salt. Hi Julie, yes, you can use milk in place of the half-and-half the texture will be lighter and less rich. Its a very light quiche. Yes! Id recommend cooking the veggies in a small amount of olive oil on the stove before adding them to the egg mixture. Pour the filling into the crust. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Here's what the research says about this nutritious and versatile type of food. (-) Information is not currently available for this nutrient. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Id reheat it in a 350 degree F oven. Top with the egg and cheddar mixture. Add the broccoli and cook until the florets are barely tender about 5 minutes. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. I made it as part of our Easter brunch. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Cook it for 3 minutes just to soften the broccoli. This is amazing. Whisk together eggs, milk, salt and pepper. Read my disclosure policy here. I was raised to not to throw food away. Looks so yummy, I like cheese, this one has a great combination. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown. Thank you for sharing, and for taking the time to leave a comment. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Bake for 12 minutes. Stuffed cabbage soup recipe turns a traditional, time-consuming dish to a super easy and low maintenance dinner. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed. If you use fresh broccoli, place the broccoli in a microwave-safe bowl and cover it with plastic wrap. Storage: Leftover baked and cooled quiche can be stored wrapped in the refrigerator for up to 5 days. Zaloguj si Zarejestruj si 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Let me know! Whole thing was really wet. Yes, you can use other veggies. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Hi Judi, Ive never had a problem with this quiche turning out runny, and Ive made it many times. Preheat oven to 375F. This easy Broccoli Cheddar Quiche is a quick, simple, filling meal that the whole family will love. This broccoli and cheese quiche is made with cheddar cheese and is a perfect weekend brunch recipe. Bake until edge is dry and light golden, about 20 minutes. I would strongly recommend less broccoli and possibly more cheese, with a little onion to add flavor. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Bake quiche for 35-40 minutes or until the center is cooked through. (If the dough is chilled hard, let it stand at room temperature for a few minutes until it begins to soften before rolling it out.) Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Broccoli Cheddar Quiche; Crispy Roasted Red Potatoes . Awesome recipe. Move quiche to wire rack and let cool 15 minutes before serving. I thawed frozen broccoli and squeezed out the remaining water. Ive made this several times now. Notify me of follow-up comments by email. Pour mixture over pie crust. Thank you for the recipe. This quiche was awesome. With gooey cheese and a flaky crust, this is a crowd favorite that is great for meal prep or to enjoy on a slow Saturday morning. SANTA FE QUICHE. . But once in a while, it takes me almost like forever to get them right.I think this is THE recipe that took me many, many trial and error to nail it. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! Pour egg mixture over the broccoli. Lakeshore Coffee House,: fotos, ubicacin y datos de contacto, horario y 75 opiniones de visitantes en Nicelocal.com. Use the butter knife helps you to lift up the cut out stripes. in diameter and about 1/8 inch (3 mm.) Cook the onion. With eggs, milk, salt and pepper as the base, add in your favorite fillings. I would greatly appreciate it.For now, I hope you will grab a cup of Starbucks coffee, like I always do, while enjoying this quiche. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish. Add the broccoli and season with 1/4 teaspoon of the salt. Youre so welcome! Martha Stewart is part of the Meredith Home Group. If you need to make this broccoli and cheddar quiche recipe but are extra short on time, here are a few ideas that can help make this recipe even faster! Fill the crust with the cheese and broccoli mix and bake. It was super moist and cooked in exactly 40 minutes. This means you can make it well in advance if youre entertaining or if you have a busy week coming up. Did you maybe poke it too much, and some of the egg filling leaked through and baked under the pie shell? Position a rack in the lower third of the oven and preheat to 375F (190C). Before diving into the details, I want to express my gratitude to my Please read our disclosure policy. Cook time 1 hour 5 minutes to 1 hour 20 minutes, refrigerated or frozen pie dough, thawed if frozen (or use homemade), small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups), shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination, whole milk, half-and-half, or heavy cream. However I added a dash of dijon mustard to the wet mixture . I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Remove the pan from the heat and let cool. Cut chicken into bite size pieces and place into Classic Batter Bowl. Home Recipes Type Breakfast Foods Eggs Broccoli and Cheese Quiche, Yumna JawadDecember 16, 2020 Updated October 27, 2021. Freeze for 30 minutes. Easiest quiche recipe Ive tried! My favorite combination is broccoli and cheddar. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Hi Myra, Sprinkle evenly with cheddar cheese. Partially cook the broccoli. Definitely making it again. Add the onion and cook 3-4 minutes or until softened and light gold. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. For the best flavor, this meal can be frozen for up to 6 months. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Thanks to your recipe, I have just baked my first pie. Very tasty and easy. Best quiche recipe I have tasted! Persistence will lead you to success. NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites. This is one of my favorites and Im so glad to hear that you liked it, too! Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. A quiche is filled with a creamy egg custard base, inside of a flaky and buttery crust, and filled with whatever goodness you like! This recipe can be served warm or at room temperature. Add the cheese, garlic, oregano, salt, pepper and chopped broccoli. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. added a 1/4 tsp of onion powder because I Love egg and onion togetherwas really tasty! Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside. Cook the broccoli until crisp-tender, about 4 minutes. Fantastic recipe for a busy weeknight! *Serves 4-8 (depending on what else you will be serving with the quiche). This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! Is it correct that it only calls for 2 eggs? We make it often! Bake in 325F for 45-50 minutes until knife inserted in the center and comes out clean. This is my go-to recipe for bringing meals to people, like new moms, because its easy to make and its yummy. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Im so happy to hear that! If we want a nice breakfast but know we wont have much prep time (house guests, big day at school) well fill a quart bag with the broccoli, cheese, salt and pepper the day before. Scatter the broccoli and cheese evenly in the pastry shell. Feel free to use egg wash (optional) to brush on pie crust before baking. )1 egg (beaten)1/2 teaspoon Salt 1/4 teaspoon peppers, Home > Restaurant Remakes Recipes > Starbucks Spinach Quiche. These simple outdoor upgrades can benefit your home's curb appeal and resale value. You can add in any other vegetables you have to hand. In a large bowl, whisk together the eggs and milk. Check the quiche at 40 minutes and lay a piece of aluminum . Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Enjoy! Thank you for having such a straight forward recipe. I've also tried using spinach and Swiss to good results. So quick easy and simple.. kids loved it and good base to start experimenting!! And super easy I added mushrooms to mine bc I love them, and I roasted the broccoli instead of boiled. Came our perfect in a 9 inch pie plate with Pillsbury crust. Wow 80 minutes is a very long time. This hit the spot AND was really easy. Bring a medium saucepan three-fourths full of lightly salted water to a boil over high heat. A word to the wise: this recipe makes more filling than a 9- inch pie plate can hold and takes forever to set. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. You can reheat in a 350F oven for about 25 minutes, or until heated through. Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside. It was delicious! This quiche is low-carb, keto, gluten-free and easy! (If you dont like Starbucks coffee, thats ok, too. The only thing I do differently is pan fry the broccoli. Like at all! Take these easy steps to ensure the strength of your relationship. Meanwhile, in a large skillet, melt butter over medium-high. Im a lover of cheese and may try to add a little bit more too. You can prepare the different parts of the quiche (cook and chop the broccoli, combine the eggs and milk, shred the cheese) the night before and refrigerate them separately. Its baking now and smells so good. I followed recipe to a tee except I used a store bought pie crust. This recipe does not use flour so you dont have to worry about it being too thick. I hope it turned out ok after more time in the oven! iused a store brand crust and it was gre. Ive never made quiche but this is so simple. Feel free to replace the cheese with any other youd like. If you're looking for a golden idea, you're in luck. Melt butter in a large dutch oven or pot over medium-high heat. Its always delicious! 1 head broccoli, finely chopped 1 cup cheddar cheese 1/2 red onion, sliced 1/2 tsp each salt & pepper Instructions Preheat oven to 350 F. Grease a 9-inch round cake pan with butter. Bake for 12-15 minutes or until golden brown. Step Two: Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Pour into the prepared pie shell. Strategically put the stripes on top of the filling to make a crisscross pattern. The crisp-tender veggie lends a pop of color and a dose of nutrients to each and every slice of the creamy, cheesy egg bake. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Share it with the world! Many other posts had tons of stuff to add yours only a few. The proportions called for are just right. Add the broccoli and season with 1/4 teaspoon of the salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The family is going to love it! I always have to double the cooking time or more otherwise it is runny. Preheat oven to 375 degrees. I make this quiche all the time! Preheat oven to 375 F. Line the crust with parchment and fill with baking weights, rice or dry beans. I can guarantee you that you will love every bite of this cake. Fold in the broccoli florets. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. oz./60 ml.) Finely dice the onions. I used mozzarella cheese and cooked the crust partially before adding ingredients. Pour mixture over pie crust. Carefully pour the eggs mixture into the shell. However, I dont find the bottom crust gets very soggy so I usually skip blind baking for ease. ** Nutrient information is not available for all ingredients. Directions: Preheat oven 350F. If you are wondering how to make broccoli quiche, it only requires mixing the filling, and pouring it into a crust, so just 10 minutes of prep for a family friendly meal. Use up whatever you have left in your refrigerator at the end of the week! Remove parchment and weights. Preheat your oven to 350 degrees. If it doesn't appear after 10 minutes, try refreshing the page. I wasnt sure how it all was going to fit in the pie crust, but it was the perfect amounts! Thank you, Kristine. Your email address will not be published. Cook until tender and charred in spots, 4 to 5 minutes. And yet, like any pet, puppies grow up and turn into dogs. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. But that method results in a quiche filled with mushy, bland, water-logged broccoli. I will be making this again tomorrow (I have house guests coming) and I will add sauteed onions and hot sauce to the next one in a deep dish pan! Package in a zip-top bag (most pie pans will slide into a gallon size bag) or other freezer-friendly container. Thank you for sharing your skills with us cooking challenged girls! This quiche was excellent. Bookmarking this. Lightly grease a 9 inch pie plate and set aside. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Crimp the edge. This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't). While pie crust bakes, heat oil in 10-inch skillet over medium heat. Yes, if youd like a richer quiche you can use half and half. To make the quiche filling, first you cook the broccoli until its crisp-tender. Bake until set and golden, about 30 minutes. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! Subscribe to email updates for new recipes delivered to your inbox! Please check the following to indicate you would like to receive emails from Skinnytaste. I think that that I inhaled my piece! Good recipe. Customization is one of the best parts of quiches so take full advantage to make this quiche fit your life. So tasty!!! Step 2. Enter to Win $10,000 to Makeover Your Home. I made this and it was so good. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. I only had half a cup of milk, so my boyfriend said why dont you do the rest of it with sweet cream. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Please use what is posted as a guide. Add water, reduce heat to low and cook, stirring frequently, until the onions are golden brown and very soft, about 15 minutes. Remove the weights and parchment. The custard was perfect and everyone loved the flavor. This should be in your recipe box. Leftovers can be stored at room temperature for up to 24 hours, or covered in the refrigerator for up to 3 days. Whew! Your daily values may be higher or lower depending on your calorie needs. Here youll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Excellent! Read my, Broccoli and cheese is one of my favorite quiche combinations! Add in cheddar and broccoli stir till combined. So easy to make, too, with the Whole Foods pie crust. chopped into bite-sized pieces (*fresh or frozen see note). I will definitely make this again (maybe tomorrow). Stir in the chopped broccoli and some shredded cheddar. I truly appreciate it! This was the first time trying this recipe and actually making a quiche! Copyright 2023 Meredith Corporation. Design by Purr. Then put the quiche together in the morning and bake. admin December 1, 2009 Copycat Starbucks Caramel Macchiato 2011-08-23T08:56:00-05:00 Copycat 5 Comments. Let the quiche cool to room temperature before wrapping in 2 layers of plastic wrap and a layer of foil. I used a regular pie crust that I purchased at the grocery store, not deep dish. Mmm, spinach and mushrooms do sound amazing in it! The presentation definitely is better, too.) It will vary based on cooking method and specific ingredients used. I will try the pie crust with this recipe next time I make this Quiche! I plan on having it for breakfast tomorrow as well! We found it just a trifle bland. Just pour in the filling and the crust bakes along with the rest of the quiche. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! But not all broccoli quiches are created equal. Created By: Jillian |Updated: July 16, 2020| View Our Disclosure Policy. Preheat oven to 450F (230C). Serve warm, at room temperature, or cold. It was so wet that I cooked it more that 60 minutes and still had to pour liquid out of the bottom when it was finished. Hi Mary! Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture. I also recommend taking advantage of store-bought crusts to speed up this recipe. Hmm, Im not sure. This simple quiche is as easy to make as it is delicious! Line a baking sheet with aluminum foil. Isnt that Whole Foods pie crust the best? Cook the broccoli until crisp-tender, about 4 minutes. Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. This came out perfectly, as good as the picture looked and tasted wonderful too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Cook until tender and charred in spots, 4 to 5 minutes. Will add a little nutmeg next time. Mom of 3 and home cook at Easy Family Recipes. I've made quiche before but never baked the crust empty first. Great easy recipe thank you! I love the versatility of this recipe. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. Can you prepare thie early, like the night before? 1 cups shredded extra-sharp Cheddar cheese, Back to Crustless Broccoli-Cheddar Quiche, 2023 EatingWell.com is part of the Allrecipes Food Group. Use a butter knife to cut around the bottom ring of the crust. Dont want it to be too thick. Broccoli acts as an excellent source of vitamin A which is important for eye health and helps to protect against many cancers. Coat a 9-inch pie pan with cooking spray. Cut the butter into cubes and scatter over the flour mixture. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! Passed your recipe on to others. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I added more cheese and a dash of chili flakes and smoked paprika. You dont need to pre-bake the pie crust. Can you use half and half instead of milk? Love it more every time I make it. It was wonderful. Heat the olive oil in a large skillet over medium-high heat until shimmering. Bake quiche for 35-40 minutes, until eggs are set in the center. If you want a crust-less option, I recommend my Potato, Spinach and Cheese Egg Casserole. also decorate as part of the festivities. I used the 6 eggs like the recipe called for and it ended up tasting too much like an omelet. My favorite addition is mushrooms. 3 cups small gently boiled broccoli florets, Broccoli-Cheddar Quiche | ClairePeetz.Com BlogClairePeetz.Com Blog, 1 1/4 cups (6 1/2 oz./200 g.) all-purpose flour, 7 Tbs. Made this recipe on a crisp Fall morning for my boyfriend and I. Add the garlic and saute for another minute. (3 1/2 oz./105 g.) unsalted butter, chilled, 1/4 cup (2 fl. And its much better than relying on takeout! Looking forward to trying more of your recipes . Order Food Basics Menu Delivery in Belleville. Add the cheese, garlic, oregano, salt, pepper and chopped broccoli. Do you mean blind bake the crust before adding the filling? Thanks. Cant wait to try peppers and onions version. I LOVE this Starbucks spinach quiche recipe. Bake for 40-45 minutes or until golden and the center is set when gently shaken. I love onion and put it in everything I can but it was too much, at least for myself and my family's taste. Spoon into the prepared pie pan. Notify me of followup comments via e-mail. I bet this would also freeze well if you wrapped individual slices airtight. Grab a slice when you are running out the door in the mornings or serve it with a fresh salad for a brunch or a lunch. If there is not enough to cover the top of the pie, cut another ring and use the dough from there. I made this and measured every item on scales because I had just finished an overflowing Quiche Lorraine with fewer ingredients and I wanted to avoid that problem with this one. I loved it. You can serve this quiche warm or cold, making it a great option for packed lunches. I mean, if youre going to have quichedont be afraid of putting enough fat in it to have flavor. , really good and easy to make. This versatile dish goes from thebrunch buffet to dinner table in a snap and is great with a leafy green salad. Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. All Rights Reserved. Pre-heat oven to 350 degrees F and place oven rack into the middle position. Used 2% milk with no problem. Thank you for this simple quiche recipe it is my go-to. I'm looking forward to a nice non-soggy crust due to this technique. While the oven heats, in a medium saut pan, heat the oil and saut the broccoli for 10 minutes. Remove parchment and pie weights; continue to bake crust until light golden brown, about 15 minutes. Nutrition information provided is an estimate. Heat oil in a large skillet over medium heat. If you are having multiple recipes overflow it might be the Pillsbury brand crusts, I havent used that brand with this recipe before. For this quiche with broccoli and cheddar, I made a creamy custard base to hold up to the broccoli and cheddar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Turned out delicious. Open the cart. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Place the dough on a lightly floured work surface and dust the top with flour. Try zucchini, asparagus, bell pepper, potatoes, sweet potatoes, really any veggie that you like! Make ahead: The crust can be blind baked and cooled up to 2 days in advance; store tightly wrapped at room temperature. Boyfriend loved it too! Grease a 9-inch (23 cm) nonstick tart pan with olive oil. I had some leftover filling which I made into scrambled eggs for a late-night dinner. You can add some diced ham or bacon and use slightly less broccoli. Heat oil in a large skillet over medium heat. tart pan with a removable bottom, gently fitting the dough into the bottom and sides of the pan. All Right Reserved. Use butter knife to help lifting up the stripes and use them to cover the top of the pie. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. The recipe prices will vary based on fluctuating grocery costs. I made this for dinner tonight and my husband and I loved it! Very good! Pre shredded Swiss cheese, whipping cream, eggs & 2 Fz deep dish pie crust. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! As an Amazon Associate I earn from qualifying purchases. I will be making again and again. I love pepper. Post a pic and mention @skinnytaste or tag #skinnytaste! Your email address will not be published. Copycat Starbucks Caramel Macchiato. Your email address will not be published. For the broccoli, the 2 cups of florets is before cooking/chopping small and that has always worked well. Drizzle with 2 tablespoons of water. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Use enough unsalted butter to cover a 10-inch pie, pan, Mix the eggs, milk, heavy cream, florets and cheese in a large bowl, Stir in the remaining ingredients after you are satisfied with the previous mixture, Pour your mixture into the pie pan and bake for 30-40minutes. Cool for at least 20 minutes. My family loves this and weve probably made it 25 times this year. Add the broccoli florets. Or do you suggest making it right before you eat!! But to stick to my principle to make an easy dinner in no time, I used store bought pie crust. You still can enjoy this delicious recipe the way you want. It shouldve taken 35-40 minutes to bake. Major bonus. I had a gluten free pie crust in the freezer and have been craving quiche, so thought Id give this a try. Spray a pie dish with oil. In a medium bowl, whisk together eggs, heavy cream, salt and pepper until well combined. Prick crust 25 times with a fork. Way to many onions which makes it a bit gooey and not in a pleasant way. Your email will never be sold to 3rd parties and you'll never be spammed. It's so easy to make quiche from scratch! Place in a 9-inch pie plate, fold overhang under, and crimp edge. Serve warm or at room temperature. Learn more about Mailchimp's privacy practices here. Used the pre-made gluten-free pie crust from Trader Joes and added some additional veggies. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. For a ham version, try this Crustless Ham and Cheese Quiche, or this Crustless Quiche Lorraine! I was worried the broccoli would hold too much water until it baked and water down the flavor. I made your quiche last night. Thank You. Thank you Yumna for the awesome recipe . Make the tart filling by whisking together all of the ingredients except for the cheese and broccoli. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Hi Peggy! It will make it easier for you to make this pie. Required fields are marked *. Whisk eggs, milk, sour cream, salt and pepper in a large bowl. It was easy and delicious but mine was runny. There are 0 items in cart. Pour the egg mixture over the broccoli. I also recommend using whole milk for best results. This one is packed with protein and wholesome veggies, and everyone who has tried it, loves this quiche!
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