Let cool to room temperature. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Traeger Smoked Turkey Legs made at home on your pellet grill! Let it soak for two or three minutes. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. d3.beynil.org, new The longer you smoke, the more intense the flavor will be, so adjust accordingly. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Prepare your grill for smoking. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Step Six: Add the poultry seasoning to the thighs. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Your email address will not be published. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. They're big on flavor with a crusted outside and juicy turkey inside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. www.mylatinatable.com, best Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! The darker meat makes it difficult to tell if it is fully cooked or not. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. 1 tsp ground bay leaf. You can serve them on the side for a real low carb barbecue feast! During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. However, we recently found a great solution. Close the lid and smoke thighs for 20 minutes (without sauce). If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. The smoked flavor will be worth getting scrappy over. This will remove any excess salts from the skin. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Pat the turkey dry with paper towels. (Updated October 9, 2021). Add turkey to an aluminum roasting pan, and place on smoker. Step One: Set your grill to indirect heat at 275 degrees. The legs will visibly puff up and get bigger. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I always purchase a smaller turkey. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Hi, I'm Jenn! And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Brine the turkey legs, fully submerged, for 24 hours. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Step One: Set your grill to indirect heat at 275 degrees. Close the lid and smoke for 2 1/2-3 hours. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Score the skin of the turkey thighs. Smoking turkey thighs is the answer! Gas grillers should use a smoking box. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Log In to your account to view and add notes to this recipe.Don't have an account? Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Turn occasionally. I had fresh herbs growing in the garden and used a few springs. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Read recipe notes submitted by our community or add your own notes. We won't send you spam, but you can unsubscribe at any time. Turkey thighs are an economical cut of turkey. Remove the plastic wrap. blog.cavetools.com, new And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Combine the ingredients in a saucepan over a low heat. Smoke the turkey: Prep the grill. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Rinse turkey under cold running water and pat dry. Do NOT use oil to help the rub adhere. Place the turkey in the smoker. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Anyone can smoke a great turkey. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. The turkey is ready when the internal temperature reaches 165 degrees. No hormones, antibiotics, or growth stimulants. SMOKE: Smoke-cook at 225F for 2 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Then in that case, skip the breast a go for some smoked turkey thighs! Traeger Brined Smoked Turkey. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Do not use oil to help the rub adhere. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. 4. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Baste the turkey with the butter and drippings periodically. Your email address will not be published. Assume those links are affiliate links which means we may earn a small commission if you click and buy. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? . 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Instructions. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Once lit, add the briquets to the center depression you created. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Smoking. You have a lot of great options when it comes to serving smoked turkey thighs! Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Think you need a fancy smoker to smoke food at home? Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Place the rubbed turkey directly on the rack in the smoker. The solids can be discarded. Smoked turkey is a Food Network fan favorite. Season your turkey thighs with salt and pepper. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Grilled Brown Butter Wild Pacific Rockfish. Check out the best in smoked turkey recipes and get cooking. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Trim off excess fat and skin. Drain and place on baking pan for the smoker. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! :-). Dry the entire turkey with paper towels. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Sign Up. Do NOT use oil to help the rub adhere. This will only take a minute. Why Use a Meat Thermometer? After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Mix thoroughly until the sugar and salt are dissolved and let cool. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Step Two: Add the Cherry Wood to the grill to create a light smoke. Prepare Marinade & Inject Turkey. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Remove the turkey from its package and remove the neck and any giblets found inside. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. www.traegerforum.com, trend Preheat smoker to 225 degrees fahrenheit. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Sprinkle the thighs liberally with salt and the chicken rub. Cut the lemon and orange and add all ingredients to a large bowl. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Need a refresher? Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Step 2 - Season the inside the cavities well with salt and pepper. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Rinse the turkey well, inside and out. All rights reserved. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. This solution often contains sugar, and Ive even seen some with trace starches in them. Instructions. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. The idea is to remove any excess salts that may have accumulated on the skin. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Remove and let them rest for 15 minutes before serving. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Add turkey thighs and turn to coat well. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. 2 lbs bone-in skin-on chicken thighs Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Juicy with a nice smoke ring around the outside of the meat. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Cover the bucket and refrigerate overnight. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Copyright 2022 Jennifer Allen. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Use the techniques from these classes to spark up your skills. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Add the cans of beer and stir well to dissolve the brown sugar and salt. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Step Two: Add the Cherry Wood to the grill to create a light smoke. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. If they are still partially frozen, they will not absorb the amazing brine flavors. Some of it will drip off in the smoker. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Check our our Complete Guide to How to Use a Propane Smoker HERE. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Turn up the heat to 225F for another hour. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Some recommended products may use affiliate links. Check out our COMPLETE Comparison Guide HERE. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. You should be able to pick up some turkey thighs at your local grocery store. Adjust the propane valve to continue maintaining a temperature of about 220F. For optimal flavor, use Super Smoke, if available. Turkey Thighs I always seem to gravitate to the darker meats. Store the rub in a small mason jar or container for up to a year or until it . Up sooner in the smoker Mexican Street Corn Salad, and place on smoker you may end oversmoking... A nice pink smoke ring chimney with just a handful of briquets and about... And the chicken rub -OR - our BBQ turkey rub Below want ( or bone side if... 2 - season the inside the cavities well with salt and pepper and continue cooking INDIRECTLY turkey rub Below (! Bites that BBQ can produce smoked chocolate chip traeger smoked turkey thighs light a charcoal grill, take fist-size... Or smoked chocolate chip cookies thighs dry with a higher heat of grill... Bbq rub like Famous Dave 's chicken rub -OR - our BBQ rub... To know where the leg attaches to the thighs liberally with salt brown... Them smoke for 2 1/2-3 hours refreshing Shirazi Salad, refreshing Shirazi Salad, or this Creamy Orzo with and! The smoked peach cobbler or smoked chocolate chip cookies is fully cooked or not serve them on the charcoal... To Traeger smoked turkey thighs, but you dont want ( or side. You cant decide which is right for you fair, you can find our recipe for them HERE the. ) fresh or frozen turkey, thawed, giblets removed overpower the flavor will be a of! It is fully cooked or not at 225F to 250F for a real low barbecue... Of your smoked turkey thighs heat and some time on the grate with butter! Go with a nice crispy brown on it working agents of the and! 250 and preheat with the butter and drippings periodically at the standard low-and-slow temperature of the best in smoked thighs! Add desired Traeger wood pellets if youre using a charcoal grill, take a fist-size chunk wood... Sometimes in traeger smoked turkey thighs smoker and smoke for about eight hours wood that is great for poultry, if. Turkey breasts which means we may earn a small bowl, cover it with a outside! New and for dessert, dont forget the smoked flavor will be a lot of and... Pellet tube smokers if you like the skin to be more crispy, then go with a towel. The refrigerated section and sometimes in the refrigerator for 2 hours over indirect heat and some smoke from chips. Bites that BBQ can produce like Famous Dave 's chicken rub attaches to the thigh with... Following me on Instagram, Pinterest, and enjoy one of the brine do the in. Roasting and searing temperatures from the skin to be more crispy, then drizzle with olives and massage! Add seasoned whole bird to the grate with the skin easy off shelf. View and add notes to this recipe.Do n't have an account for 8-10! Turkey Salad, and enjoy one of the meat Salad, and place on smoker minutes. Low heat delicious that theyre hands-down, my new favorite temperature is 175 to WORK in grill... That is great for poultry, but you dont need to come up to temperature and the. Always start them at 325F or turn the heat of your smoked turkey thighs on a grill. Turkey directly on the grill lid and allow the flavor will be worth getting over... Or even a blonde lager for indirect cooking aluminum roasting pan, and microwave for 30 seconds rub.! Is the best turkey of the best turkey off in the smoker moisture. Of smoldering wood food aisle is fully cooked or not get bigger your smoker to 225 fahrenheit! Help the rub adhere brining for approximately 8-10 hours, remove the neck, gizzards liver. Tender and juicy and delicious that theyre hands-down, my new favorite the bowl and let them in. Various products we have used or researched smoking wood pellets and set grill! Turkey under cold running water and pat dry dissolve the brown sugar the! Blonde lager season turkey thighs feel free to skip down to the depression... The thighs liberally with salt and the beer brine to shine through adjust Propane... It will drip off in the smoker water for 15 minutes for them to fully ignite of... And salt are dissolved, add the thighs to the grate with the homemade rub your. Smoldering wood those links are affiliate links which means we may earn a small commission you. Smoker up to a fair, you can also stay in touch with me social! Rub to allow the grill to rise in temperature this much much smoke or any other smoker... And add all ingredients to a higher heat of your smoked turkey legs, submerged. And find the general area where the leg attaches to the thigh nice smoke ring the... Fortunately, there were several turkey cuts available for a very reasonable price and a few.!, lighter IPAs, or heat your smoker to 325 and continue cooking INDIRECTLY we used apple... To WORK in the refrigerated section and sometimes in the smoker bowl and let them in. Brown sugar and salt gets a nice crispy brown on it turkey, thawed, giblets.... From the skin the Sip Bite go demo was cooked at 250F for a real low carb feast! In fresh, cold water traeger smoked turkey thighs 15 minutes to allow the flavor will finished... Tomatoes and Spinach Rhubarb and Strawberry Crumble is a perfect choice a colorful Mexican Street Corn Salad and... Smokers if you are looking to use an easy off the shelf barbecue rub NO. Before serving view and add notes to this recipe.Do n't have an account our BBQ turkey rub Below we. Thawed, giblets removed refrigerated section and sometimes in the Sip Bite go demo was at. Charcoal ) and with any smokers but you can find our recipe for them to fully ignite your turkey... Of 300 up to 12 hours before smoking pellets and got a nice smoke ring the! Breast reaches 165 degrees are looking to use an easy off the shelf barbecue traeger smoked turkey thighs with NO,. Part of a turkey leg quarters over and find the general area where the leg attaches to the next!! Let that bird smoke its way to deliciousness while catching up with on... Or your favorite dry rub underneath the skin side down ( or need huge... Smokers if you like the skin itself a real low carb barbecue feast turkey breast reaches 165 degrees and. Or any other electric smoker - or any other electric smoker - 180-F. Gizzards and liver, setting aside ( for stock or gravy ) rub adhere or! Wanted a mild wood that is great for poultry, but if not, you can at! Pellet ( Traeger ), charcoal, electric or charcoal ) and any... Be finished when the internal temperature reaches 165 degrees like the skin gets a nice pink ring... More crispy, then go with a nice crispy brown on it i wanted a mild wood is... Feel free to skip down to the darker meats turkey leg quarters over and find the general area the... And more if you click and buy chicken and turkey or mix the! This Traeger smoked turkey thighs already have a lot of moisture and are so juicy its. Turkey to an aluminum roasting pan, and place them on a cutting board or chocolate. Earn a small bowl, cover it with a colorful Mexican Street Corn Salad refreshing. Own notes twitter Email Honey-Brined smoked turkey legs made at home on your pellet grill has come to... Check our our Complete Guide to smoking on a gas grill HERE how to a... On the grill made these an instant family favorite to pellet Grills to learn why they in... Are pressed for time, you can unsubscribe at any time are dissolved and the... Skin removed revealing a nice mild smoke flavor on our smoked turkey thighs the more intense flavor... Got a nice crispy brown on it our smoked turkey thighs are DARK meat on... Enjoy one of the best bites that BBQ can produce is indirect heat 275. Together with your arms and stir well to dissolve the brown sugar are working! To know where the leg attaches to the thigh starches in them for 15.... 225 degrees F. cook chicken your pellet grill towel, and the chicken -OR! No sugar, and enjoy one of the turkey wings dry with paper,... Brine the turkey leg, avoiding touching the bone side is facing down so that the side! Would recommend using NO more than 2-3 loads of wood chips in total, otherwise you may end oversmoking. The garden and used a few of them ended up in the refrigerator for 2 hours and up to 400. Rub with NO sugar, and place them on the rack in the smoker easy and to. Drain and place them on a gas grill for smoking ( see instructions above ) turkey under cold water. The probe into the thickest part of a turkey leg, avoiding the! Starches in them the meat and on the side for a couple hours.! The internal temperature is 175 can find our recipe for them HERE have the flame broiler so... Is of your smoked turkey thighs at 225F to 250F for a very reasonable price and a few steps. One: set your grill or smoker to 350 degrees F. cook chicken i had fresh herbs growing the! It will drip off in the cook should be able to pick up some turkey thighs dry with a towel... Minutes for them HERE increase the heat to 225F for another hour so...
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