Cooking up food and identity in Pailin Chongchitnant's "Hot Thai I am now back in Vancouver, with my husband Craig and my young son Kaan. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. . There should be medium things so people can go have a nice meal for their birthday if they want. Pailin has a couple of brothers, Art and Eddie. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. And a live cookalong with me! Turns out, going to SF was a decision that changed my life. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! But at the same time, I wish there was more about Thailand that people knew that we could talk about. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. With diff flavors. Pailin Chongchitnant is a popular food YouTuber. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. We don't even use the oveneverything happens on the stovetop, more or less quickly. Fried Egg Salad Simple home Thai cooking at its finest. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Art works as a professional cinematographer in Los Angeles. But authentic is different. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. It's going to be maybe some expensive seafood. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. A video I should've done a long time ago, so thanks to one of our" For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. If you don't have chicken stock, here's a shortcut! Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Eddie helped Pailin as a cameraman for a year. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. 2023 Food Bloggers of Canada, all rights reserved. This is what people are going to think Thai food is, so I better make it authentic. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. .section-subscribe div[data-ff-el="root"] form div { Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Derek Lucci. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Theres something so comforting and satisfying about itits smooth, clean, and subtle . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But most restaurants makes it too sweet and the sauce is pre-made.! Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. You are subscribing to the FBC Food Lovers Newsletter. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. for (var i = 0; i < evts.length; i++) { Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. The heat is on - Bangkok Post It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Early access to recipes - Start cooking without having to wait for the video! Bring chicken stock and salt to a boil, add the chicken. So when you look at it that way, it's not anything difficult. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. document.addEventListener(evt, handler, false); Also, anything that involves self grilling, or hot pot is a great holiday meal. Our conversation has been edited and condensed for clarity. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It's just another sauce. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. In Thailand, you just eat whatever you want, whenever you want. Add coconut milk. In a mortar and pestle, pound garlic and chilies into a paste. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Direct and prioritized access to me - Basically you have my personal email. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. About Pailin Chongchitnant - Hot Thai Kitchen So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. border-radius:0; But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Most people come to Thai food thinking that it's complex and complicated. It adds some flavor, just like rosemary. Lesser known Thai soups for you to explore while it's still cold. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. And your new favourite chicken soup. You don't know about lemongrass? That's when she started being able to envision what pursuing a career in food could look like. color:white; So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. 1. Traditional is the "official" way a dish is done. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} It shouldn't bethere should be a whole range. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. At a young age, Pailin fell in love with cooking. Join us on Patreon! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. But I think what that actually means is that it's unfamiliar. Pailin's Kitchen was born on YouTube. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. }; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Courtesy of Pailin Chongchitnant. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It's going to be maybe some expensive seafood. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Our conversation has been edited and condensed for clarity. Love her recipes. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It's still all Thai. It adds some flavor, just like rosemary. You know, tradition is something we don't really do. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. .section-subscribe div[data-ff-el="root"] form .fd-btn { There should be medium things so people can go have a nice meal for their birthday if they want. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Chef and YouTube host Pailin Chongchitnant. This is what really excites me, and this is what HotThai Kitchen is all about. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . You just have to get to know some of these building blocks a little bit. In the beginning, I didn't really think much of it. ). And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Find out more on my Patreon Page here! Continue reading. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? font-size: 11px !important; for (var i = 0; i < evts.length; i++) { And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Hey Patreon Fam! Thai people are so friendly and so helpful. letter-spacing: 3px; No idea. A in . .wpb_animate_when_almost_visible { opacity: 1; } As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram document.attachEvent('on' + evt, handler); It's huge. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Dont know if it helped her cooking, but probably gave some credentials. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. w.FlodeskObject = n; She was surprised at its popularity and the use of agar agar. Add the fish sauce and sugar and bring back to a boil. Signed Cookbooks + Pre-Order Bonus! Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. And I feel like there's so much more to being Thai. Inspiring Biography of Pailin Chongchitnant (Wiki) Food is a tool for communal gathering and togetherness, especially during this time of year. But authentic is different. I'm Pai, a chef, author, and YouTuber. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon font-weight: 500; sm.async = true; She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pailin Chongchitnant - Amazon Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She referred to her husband Craig as "Mr. fbq('init', '252475231843252'); // Insert your pixel ID here. Add the oyster mushrooms. It adds some flavor, just like rosemary. Oh man, I have felt a lot of pressure. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. How do you feel about that perception of Thai cuisine? Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. wfscr.type = 'text/javascript'; Good question. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And while I considered other cooking topics, I decided to focus on Thai food. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. It's still food the Thai people eat and make. Thank you. } She moved to Vancouver to . You throw it into a dish. I wish people knew more about the Thai personality. When Pai finished filming her first video, she realized she wasnt done yet. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Our conversation has been edited and condensed for clarity. On the one hand, food plays such an important role. If its an editing day, its possible she wont leave the house. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. f.parentNode.insertBefore(sn, f); Probably not. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? renato's palm beach happy hour Uncovering hot babes since 1919. var fn = function() { Pailin Chongchitnant is a leaper and a dreamer. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Thai people are so friendly and so helpful. Probably not. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. (function(url){ While studying at the university, Pailin used to work as a cashier at Only U Cafe. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! var logHuman = function() { } Pailin Chongchitnant is a leaper and a dreamer. So having food to go back to is sort of grounding. This beautiful location is Tewa Boutique Hotel in Bangkok. Then again, there are others who succeeded without school. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. addEvent(evts[i], logHuman); It's huge. Soup's On! pailin's kitchen husband } else if (window.attachEvent) { With her bubbly personality, high . In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. And one day, it all started to come together. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Follow. Sheattended culinary school at Le Cordon Bleu in San Francisco. You throw it into a dish. Adam used to also help Pailin as a cameraman and provides IT support for her website. Traditional is the "official" way a dish is done. .section-subscribe div[data-ff-el="root"] > div { You need to contact here through her website directly. (Hey, I was young.). Chad Zuber is a popular adventurer, survivalist and YouTuber. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; After high school she moved to Vancouver for university, studying at UBC. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Thank you! Dupixent Commercial Girl On Motorcycle, Bgc Secrets Lipstick Alley, Substitute Applesauce For Milk, Articles W
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So having food to go back to is sort of grounding. But authentic is different. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And that's something that I've noticed myself, too. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. You can get the contact info for Pailin Chongchitnant's agent in our database. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Great Soup Without Stock - It's Possible! Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. (Remember this was over 20 years ago). Technique-wise, it's quite easy. Hi. And that's something that I've noticed myself, too. She referred to her husband Craig as "Mr. sm.async = true; Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. He had an idea though. Plus all benefits in the previous tier. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Samin Nosrat Is Making Space At The Table. f.parentNode.insertBefore(sm, f); sm.src = h + s + '.mjs' + v; She also got featured on The New York Times. There should be cheap things so people can afford them. What role does Thai food play in your understanding of your identity? color:white; So I gave up trying to make my own. As an Amazon Associate I earn from qualifying purchases. (PS. Your email address will not be published. This is what people are going to think Thai food is, so I better make it authentic. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. My other brother, Art, has also joined the team as the show's editor and art director. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . " Cooking up food and identity in Pailin Chongchitnant's "Hot Thai I am now back in Vancouver, with my husband Craig and my young son Kaan. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. . There should be medium things so people can go have a nice meal for their birthday if they want. Pailin has a couple of brothers, Art and Eddie. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. And a live cookalong with me! Turns out, going to SF was a decision that changed my life. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! But at the same time, I wish there was more about Thailand that people knew that we could talk about. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. With diff flavors. Pailin Chongchitnant is a popular food YouTuber. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. We don't even use the oveneverything happens on the stovetop, more or less quickly. Fried Egg Salad Simple home Thai cooking at its finest. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Art works as a professional cinematographer in Los Angeles. But authentic is different. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. It's going to be maybe some expensive seafood. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. A video I should've done a long time ago, so thanks to one of our" For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. If you don't have chicken stock, here's a shortcut! Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Eddie helped Pailin as a cameraman for a year. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. 2023 Food Bloggers of Canada, all rights reserved. This is what people are going to think Thai food is, so I better make it authentic. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. .section-subscribe div[data-ff-el="root"] form div { Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Derek Lucci. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Theres something so comforting and satisfying about itits smooth, clean, and subtle . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But most restaurants makes it too sweet and the sauce is pre-made.! Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. You are subscribing to the FBC Food Lovers Newsletter. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. for (var i = 0; i < evts.length; i++) { Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. The heat is on - Bangkok Post It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Early access to recipes - Start cooking without having to wait for the video! Bring chicken stock and salt to a boil, add the chicken. So when you look at it that way, it's not anything difficult. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. document.addEventListener(evt, handler, false); Also, anything that involves self grilling, or hot pot is a great holiday meal. Our conversation has been edited and condensed for clarity. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It's just another sauce. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. In Thailand, you just eat whatever you want, whenever you want. Add coconut milk. In a mortar and pestle, pound garlic and chilies into a paste. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Direct and prioritized access to me - Basically you have my personal email. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. About Pailin Chongchitnant - Hot Thai Kitchen So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. border-radius:0; But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Most people come to Thai food thinking that it's complex and complicated. It adds some flavor, just like rosemary. Lesser known Thai soups for you to explore while it's still cold. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. And your new favourite chicken soup. You don't know about lemongrass? That's when she started being able to envision what pursuing a career in food could look like. color:white; So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. 1. Traditional is the "official" way a dish is done. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} It shouldn't bethere should be a whole range. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. At a young age, Pailin fell in love with cooking. Join us on Patreon! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. But I think what that actually means is that it's unfamiliar. Pailin's Kitchen was born on YouTube. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. }; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Courtesy of Pailin Chongchitnant. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It's going to be maybe some expensive seafood. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Our conversation has been edited and condensed for clarity. Love her recipes. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It's still all Thai. It adds some flavor, just like rosemary. You know, tradition is something we don't really do. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. .section-subscribe div[data-ff-el="root"] form .fd-btn { There should be medium things so people can go have a nice meal for their birthday if they want. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Chef and YouTube host Pailin Chongchitnant. This is what really excites me, and this is what HotThai Kitchen is all about. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . You just have to get to know some of these building blocks a little bit. In the beginning, I didn't really think much of it. ). And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Find out more on my Patreon Page here! Continue reading. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? font-size: 11px !important; for (var i = 0; i < evts.length; i++) { And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Hey Patreon Fam! Thai people are so friendly and so helpful. letter-spacing: 3px; No idea. A in . .wpb_animate_when_almost_visible { opacity: 1; } As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram document.attachEvent('on' + evt, handler); It's huge. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Dont know if it helped her cooking, but probably gave some credentials. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. w.FlodeskObject = n; She was surprised at its popularity and the use of agar agar. Add the fish sauce and sugar and bring back to a boil. Signed Cookbooks + Pre-Order Bonus! Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. And I feel like there's so much more to being Thai. Inspiring Biography of Pailin Chongchitnant (Wiki) Food is a tool for communal gathering and togetherness, especially during this time of year. But authentic is different. I'm Pai, a chef, author, and YouTuber. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon font-weight: 500; sm.async = true; She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pailin Chongchitnant - Amazon Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She referred to her husband Craig as "Mr. fbq('init', '252475231843252'); // Insert your pixel ID here. Add the oyster mushrooms. It adds some flavor, just like rosemary. Oh man, I have felt a lot of pressure. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. How do you feel about that perception of Thai cuisine? Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. wfscr.type = 'text/javascript'; Good question. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And while I considered other cooking topics, I decided to focus on Thai food. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. It's still food the Thai people eat and make. Thank you. } She moved to Vancouver to . You throw it into a dish. I wish people knew more about the Thai personality. When Pai finished filming her first video, she realized she wasnt done yet. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Our conversation has been edited and condensed for clarity. On the one hand, food plays such an important role. If its an editing day, its possible she wont leave the house. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. f.parentNode.insertBefore(sn, f); Probably not. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? renato's palm beach happy hour Uncovering hot babes since 1919. var fn = function() { Pailin Chongchitnant is a leaper and a dreamer. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Thai people are so friendly and so helpful. Probably not. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. (function(url){ While studying at the university, Pailin used to work as a cashier at Only U Cafe. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! var logHuman = function() { } Pailin Chongchitnant is a leaper and a dreamer. So having food to go back to is sort of grounding. This beautiful location is Tewa Boutique Hotel in Bangkok. Then again, there are others who succeeded without school. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. addEvent(evts[i], logHuman); It's huge. Soup's On! pailin's kitchen husband } else if (window.attachEvent) { With her bubbly personality, high . In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. And one day, it all started to come together. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Follow. Sheattended culinary school at Le Cordon Bleu in San Francisco. You throw it into a dish. Adam used to also help Pailin as a cameraman and provides IT support for her website. Traditional is the "official" way a dish is done. .section-subscribe div[data-ff-el="root"] > div { You need to contact here through her website directly. (Hey, I was young.). Chad Zuber is a popular adventurer, survivalist and YouTuber. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; After high school she moved to Vancouver for university, studying at UBC. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Thank you!

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