Lee County | Restaurant Inspections | news-press.com "Now we do it regularly, and way better than we used to do. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. The restaurant was reopened for business the very next day. Restaurant Inspections - Southern Nevada Health District Establishment Match By Name/Location This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Description: Employees were not washing their hands when switching tasks. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Take a look at Mcdonald's restaurant inspections. This guy just caught us from left field. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Reheat the chicken to 165F immediately. Use this sink only for hand washing. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Soap was not available at the handwash sink behind the deli case. Skip to Content. Humane Society Police Officers Registry This is to be cleaned and sanitized and then replaced. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Search Food Establishment Inspection Reports, Food Permit Center as well as those county and local health departments that have . Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Moldy cucumbers found in walk-in. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. All violations were corrected within 48 hours," owner John Pittas said by email. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. "I guess it's their job. Cover all food. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Black mold-like residue on wash sink nozzle. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Two doors have gaps that dont protect against insects and rodents. Address: 6896 Hamilton Blvd., Upper Macungie Township. -An open employee's beverage container was observed in a food preparation/serving area. To read full reports on each inspection, visit. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Wall in waitstaff area is just unfinished drywall. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Search for Inspection Results - Food Safety An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. LEHIGH COUNTY. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Restaurants's response: "They were all minor. Corrected. Correct this practice immediately. Restaurant's response: Multiple calls were not returned by deadline. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. 1. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Response: A person in charge could not be reached for comment. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Do not store knives in the space between tables. Ready-to-eat food stored in fridge not properly dated. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Check out the latest inspection report on restaurants and retail food facilities across the state. Imitation crab meat labeled as crab meat. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Dismantle the slicer and clean and sanitize all parts. Soap not available at handwash sink. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: A message left for comment was not returned. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Dine-in service will be available, along with outdoor dining, takeout, and. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Place fried items on an alternative surface to absorb the oil. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Display cooler not maintaining temperature. An ambient temperature of the refrigerator was observed at 53F. Follow him on Twitter @KurtBresswein and Facebook. Corrected. You can use the database to. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Restaurant response: No response to a call or email by deadline. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Food prep workers not wearing hair/beard nets or hats. ", "It was just like petty stuff," he continued. Ceiling vent above soups on buffet line was covered in dust. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Follow him on Twitter @SteveNovakLVL and Facebook. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Community Rules apply to all content you upload or otherwise submit to this site. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Compliance: Out. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Observed slow/clogged drain at the the . Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. stored directly on walk-in cooler floor. Do not use this unit until it can maintain temperatures below 41F. Also, the time of day could influence things. Remove the beans and place them into a walk-in cooler. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Milk was discarded. Four years we never had these type of violations, Davis said. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Here is a . Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . To access the inspection reports you may have to change your computer's settings to allow pop-ups. Soap must be available at hand washing sinks at all times. of Agriculture Food Safety Inspection database. Address: 2960 Center Valley Parkway, Upper Saucon Township. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Food and washwater thermometers not available or accessible. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The Inspection Details can be accessed by clicking on the name of the food facility. Date: 10/15/18. All rights reserved (About Us). -Knives were stored in between prep tables. *CORRECTED*. "It's just some minor stuff. Label all food with the name of the food and the date on which it was prepared. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. YouTubes privacy policy is available here and YouTubes terms of service is available here. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Dessert cooler not maintaining temperature. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Corrected. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Evidence of roach feces on walls on food boxes, etc. We keep working on it," said Metin, a manager who declined to provide a last name. Address: 1908 Walbert Ave., South Whitehall Township. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Visit the Restaurant Inspections Search webpage to begin your search. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Discard the milk. A bucket of sanitizing solution was stored in the hand washing sink.. Refrigerated food stored more than 24 hours not marked with dates. "This business is my livelihood. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. LEHIGH ACRES. The calls were not returned. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Address: 3205 S. Delaware Dr., Williams Township. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . "The goal is to get them to do things right, so the public is not at risk.". To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Dry, sticky residue hanging from leaking soda lines. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Corrected. Address: 2555 Easton-Nazareth Road, Palmer Township. I'm in compliance.". Welcome To Weisenberg Township. Response: This location has closed since the 2019 inspections. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Containers of flour, starch and sauce dont label the contents. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. PDF Application Packet for Retail Food Facilities Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Hot held items must be stored above 135F. Inspection Type: Regular. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) The full inspection report is available from that same screen. Restaurant's response: Could not reach the owner after several phone calls. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Gray mold buildup on fan guards in walk-in cooler. None of the violations were "critical," he noted. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Lee County | Restaurant Inspections | naplesnews.com Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. They issued an emergency shut down of the restaurant,. If you wouldn't see that, that means they're not doing their job.". See which of your local eateries had violations last week. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Restaurant's response: "We correct(ed) a lot of violations at the time. Corrected. The beans were relocated. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. "I think we've kind of learned our lesson and hope to do better going forward," he said. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Regular inspection; out of compliance. 845 Linden ST Allentown, PA 18102. Gap in door does not protect against insects or rodents. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. 201, south. Source: Pennsylvania Dept. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Lee County inspections: 9 restaurants, 1 food truck ace reports -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Winstons West Indian & American Restaurant. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Find lehighvalleylive.com on Facebook. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Response: A manager deferred to the owners son, who did not return a call for comment. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. This action was corrected by the inspector on site. Keep raw chicken below other raw meats. ", "Mostly it was about details, cleaning up a little bit," he continued. Date mark TCS foods. Lehigh Valley restaurant inspections: Jan. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Corrected. Foods not stored at appropriate temperature. He added that the establishment is following procedures. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. ", Kelly McEwan | lehighvalleylive.com file photo. "I personally felt that the inspector did her job but could had given us a day or two to correct them. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Address: 4527 Route 309, North Whitehall Township. Ruffenach Funeral Home, 21st And Snyder, Articles L
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lehigh county restaurant inspections

lehigh county restaurant inspections

-The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Roof leaks water in the customer dining area. Lee County | Restaurant Inspections | news-press.com "Now we do it regularly, and way better than we used to do. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. The restaurant was reopened for business the very next day. Restaurant Inspections - Southern Nevada Health District Establishment Match By Name/Location This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Description: Employees were not washing their hands when switching tasks. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Take a look at Mcdonald's restaurant inspections. This guy just caught us from left field. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Reheat the chicken to 165F immediately. Use this sink only for hand washing. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Soap was not available at the handwash sink behind the deli case. Skip to Content. Humane Society Police Officers Registry This is to be cleaned and sanitized and then replaced. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Search Food Establishment Inspection Reports, Food Permit Center as well as those county and local health departments that have . Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Moldy cucumbers found in walk-in. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. All violations were corrected within 48 hours," owner John Pittas said by email. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. "I guess it's their job. Cover all food. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Black mold-like residue on wash sink nozzle. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Two doors have gaps that dont protect against insects and rodents. Address: 6896 Hamilton Blvd., Upper Macungie Township. -An open employee's beverage container was observed in a food preparation/serving area. To read full reports on each inspection, visit. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Wall in waitstaff area is just unfinished drywall. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Search for Inspection Results - Food Safety An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. LEHIGH COUNTY. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Restaurants's response: "They were all minor. Corrected. Correct this practice immediately. Restaurant's response: Multiple calls were not returned by deadline. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. 1. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Response: A person in charge could not be reached for comment. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Do not store knives in the space between tables. Ready-to-eat food stored in fridge not properly dated. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Check out the latest inspection report on restaurants and retail food facilities across the state. Imitation crab meat labeled as crab meat. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Dismantle the slicer and clean and sanitize all parts. Soap not available at handwash sink. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: A message left for comment was not returned. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Dine-in service will be available, along with outdoor dining, takeout, and. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Place fried items on an alternative surface to absorb the oil. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Display cooler not maintaining temperature. An ambient temperature of the refrigerator was observed at 53F. Follow him on Twitter @KurtBresswein and Facebook. Corrected. You can use the database to. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Restaurant response: No response to a call or email by deadline. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Food prep workers not wearing hair/beard nets or hats. ", "It was just like petty stuff," he continued. Ceiling vent above soups on buffet line was covered in dust. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Follow him on Twitter @SteveNovakLVL and Facebook. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Community Rules apply to all content you upload or otherwise submit to this site. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Compliance: Out. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Observed slow/clogged drain at the the . Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. stored directly on walk-in cooler floor. Do not use this unit until it can maintain temperatures below 41F. Also, the time of day could influence things. Remove the beans and place them into a walk-in cooler. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Milk was discarded. Four years we never had these type of violations, Davis said. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Here is a . Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . To access the inspection reports you may have to change your computer's settings to allow pop-ups. Soap must be available at hand washing sinks at all times. of Agriculture Food Safety Inspection database. Address: 2960 Center Valley Parkway, Upper Saucon Township. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Food and washwater thermometers not available or accessible. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The Inspection Details can be accessed by clicking on the name of the food facility. Date: 10/15/18. All rights reserved (About Us). -Knives were stored in between prep tables. *CORRECTED*. "It's just some minor stuff. Label all food with the name of the food and the date on which it was prepared. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. YouTubes privacy policy is available here and YouTubes terms of service is available here. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Dessert cooler not maintaining temperature. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Corrected. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Evidence of roach feces on walls on food boxes, etc. We keep working on it," said Metin, a manager who declined to provide a last name. Address: 1908 Walbert Ave., South Whitehall Township. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Visit the Restaurant Inspections Search webpage to begin your search. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Discard the milk. A bucket of sanitizing solution was stored in the hand washing sink.. Refrigerated food stored more than 24 hours not marked with dates. "This business is my livelihood. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. LEHIGH ACRES. The calls were not returned. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Address: 3205 S. Delaware Dr., Williams Township. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . "The goal is to get them to do things right, so the public is not at risk.". To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Dry, sticky residue hanging from leaking soda lines. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Corrected. Address: 2555 Easton-Nazareth Road, Palmer Township. I'm in compliance.". Welcome To Weisenberg Township. Response: This location has closed since the 2019 inspections. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Containers of flour, starch and sauce dont label the contents. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. PDF Application Packet for Retail Food Facilities Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Hot held items must be stored above 135F. Inspection Type: Regular. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) The full inspection report is available from that same screen. Restaurant's response: Could not reach the owner after several phone calls. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Gray mold buildup on fan guards in walk-in cooler. None of the violations were "critical," he noted. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Lee County | Restaurant Inspections | naplesnews.com Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. They issued an emergency shut down of the restaurant,. If you wouldn't see that, that means they're not doing their job.". See which of your local eateries had violations last week. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Restaurant's response: "We correct(ed) a lot of violations at the time. Corrected. The beans were relocated. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. "I think we've kind of learned our lesson and hope to do better going forward," he said. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Regular inspection; out of compliance. 845 Linden ST Allentown, PA 18102. Gap in door does not protect against insects or rodents. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. 201, south. Source: Pennsylvania Dept. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Lee County inspections: 9 restaurants, 1 food truck ace reports -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Winstons West Indian & American Restaurant. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Find lehighvalleylive.com on Facebook. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Response: A manager deferred to the owners son, who did not return a call for comment. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. This action was corrected by the inspector on site. Keep raw chicken below other raw meats. ", "Mostly it was about details, cleaning up a little bit," he continued. Date mark TCS foods. Lehigh Valley restaurant inspections: Jan. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Corrected. Foods not stored at appropriate temperature. He added that the establishment is following procedures. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. ", Kelly McEwan | lehighvalleylive.com file photo. "I personally felt that the inspector did her job but could had given us a day or two to correct them. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Address: 4527 Route 309, North Whitehall Township.

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